It’s kind of hard to understand exactly what you mean, Mike. In a medium mixing bowl, … Add the gluten free flour blend, baking soda, baking powder, and salt. I add them to everything, but I’ve never thought to add them to this cake! It makes for a higher-rising cake. Too thin, add a teaspoon of confectioners’ sugar at a time. Also used semi sweet chocolate chips and only 1 1/2 cups. Love it! I will try pecans next time and the milk chocolate chips. Learn how your comment data is processed. Add the oil, cocoa, and water. It was very easy to make, delicious and it is a very pretty cake. I would just wrap it tightly in plastic wrap and then in foil before putting it in the freezer to make sure it’s completely airtight. Fold in chocolate â ¦ â ¦ ... Make the bread with just 3 bananas and increase the oil to 1/2 cup. Other than that, followed recipe:) So moist. I love using sour cream in my cakes, because it enhances the tenderness of the cake, whilst giving it a slight tang to balance the sweetness. Glad you loved it too! to our newsletter for a free dose of sweetness directly to your inbox! Thanks for the recipe! This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! Creaming method makes more domed, fluffier cake with an open crumb, while the reverse creaming method makes for a really fine and velvety crumb. It will be denser and heavier than that. I’m glad you love it so much, Shelley! We only ever had classic Kugelhopf cake pan, and recently I was finally able to get me a beautiful NordicWare Bundt pan. Sorry! As long as they’re average sized bananas, you’ll be fine. You’ll want to prepare a bundt cake pan by greasing it with shortening, then dusting it with flour. Cover it with a plate and leave it 1-2 minutes. We have an egg allergy in our home. Top with roasted hazelnut crunch or fresh raspberries. Once it's done, leave it to cool for 15 minutes on a wire rack before turning the cake upside down to cool, still in the pan, for another 15-20 minutes before removing it to cool completely. Mash the bananas, then stir in the butter, milk, eggs and vanilla. In a medium bowl, whisk together the flour, baking powder, baking soda, and … Absolutely FABULOUS!!! I like that this cake stays so moist, it doesn’t need icing or a glaze. This is a keeper! Subscribe to receive new posts via email. Seeing my recipes come to life in your kitchens, always makes me incredibly happy! You might be wondering what is this method and what's the difference between creaming method vs. reverse creaming method. I’m here to share with you my favourite recipes, with detailed instructions and tips&tricks for you to enjoy them in your home. This is insanely good – so simple, and delicious. I wouldn’t personally recommend substituting. … Scrape down the bowl while mixing to ensure everything is thoroughly combined. Hello Jackie, It still needed a few minutes and was still kinda dark so maybe that’s just the color it is supposed to be. I tried it today and did 1/4 cup brown sugar and 3/4 granulated sugar instead of all granulated. In a bowl of a stand mixer, fitted with a paddle attachment, sift together flour, salt, cinnamon and baking powder. It’s super-moist and really rich and chocolatey, and you only need one bowl to make it! Hi, just wondering if this is plain flour or self raising flour. Everyone loves it. The recipe made 15 mini cakes. The whole family was impressed! Banana cakes can come in many forms, from the humble banana bread reworked as a cake, to lovely cakes layered with cream and sliced banana.. 2nd time I left out the chocolate chips and sprinkled the top generously with chopped pecans. Hope you enjoy this recipe! Make the Roasted Banana Bundt Cake. Welcome to my kitchen! I always use european style butter in my recipes. Great thinking with the pecans! I always have extra bananas on my counter. Baking from scratch couldn’t get any easier. So happy you loved it, Nic! Required fields are marked *. I Just made this cake today & it is Fabulous!! Happy baking! With mixer on low, add eggs and vanilla. My cake is usually done at the 50 minute mark, but every oven is different, so check it at the 40 minute mark. Initially, I only covered the cake with chocolate ganache, but this time I got some chocolate chips on hand so I decided to throw them in for good measure. I picked it because I was too lazy to go to the store and I had most of the ingredients on hand. The only thing I did differently is that I used 2 bananas instead of 4 (only because I’m not a fan of the intense banana flavour in cakes) and used 1 cup of chocolate chips instead of 2 (to save on the calories a bit). Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout.The frosting is ultra creamy, luscious, and smooth. Hi, can I use oil instead of butter? There's a great article on The Cake Blog if you want to check it out, but I'll try to summarize it here. package instant banana pudding 1 cup sour cream (room temperature) 4 large eggs (room temperature) ½ cup vegetable oil ½ cup water (room temperature) 1 teaspoon Rodelle Pure Vanilla extract 1 cup mini chocolate chips Chocolate … All-purpose (plain) … STEP 2 Combine sugar and butter in bowl. This is wonderful! There's this simple beauty in them, no fuss, easy, delicious. Now, add in that glorious 2 cups of chocolate-chips. Glad you enjoyed it! Grease and flour your bundt pan, or give it a shot of  non-stick spray. Preheat the oven to 350 degrees. I love this recipe SO MUCH! Friends, I have another banana cake that might just change your life. Great to know it works well for mini cakes! Once the cake is cooled, put it on a serving plate and pour over slightly cooled chocolate ganache. I plan on making a version of this with raisins in the future. But this banana bundt cake is amazing too, even though it’s completely different. You’ll forget all about fancying it up after you taste it. I used mini chocolate chips and added 1 cup chopped walnuts, then drizzled chocolate ganache on top once it was cooled. It was gone in a day. This has become a favorite of my kids and grandkids .. sometimes I drizzle a cream cheese frosting over the top and I have also used peanut butter and chocolate chip mix! Every bite makes your mouth happy. It came out a little dark on the outside of the cake but was delicious. Add the sour cream and vanilla extract. Hope they also love it. How many regular sized muffins or mini muffins would this recipe yield? So the second time I raised the oven rack, reduced the oven temperature to 350, checked it at 40 minutes. Chocolate Chip Banana Cake is a lovely homemade banana bundt cake recipe with chocolate chips! Thanks for all the tips! Do people still freak out about this word? It even came out of the bundt pan without sticking:) So good on its own, decided not to glaze it! Crafts and Activities for Toddlers and Preschoolers to Tweens. All rights reserved. We decided we like it better without the coconut but did not miss the sugar or chocolate. Classic Creaming method means you beat butter and sugar for a couple of minutes, in order to beat some air to it and start dissolving the sugar. Guys, Thanks For sharing this Great Recipe. Today’s version will definitely have the chocolate chips added. Gotta Say…I loved this recipe. I think it deserves another chance. banana cake mix 1 (3.4 oz.) Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. Made this and it was a hit! The biggest difference between the two appears in their texture and structure, while the flavour stays intact, as well as the tenderness. Banana Chocolate Chip Bundt Cake One of the worst things about growing up in PA is the unpredictable weather. I also added walnuts and used dark chocolate chips instead of milk chocolate (that’s what I had in the pantry) and it was a hit. Pour into sprayed (or greased/floured) bundt pan and swirl batter with a knife to remove air pockets. Moist chocolate chip banana cake with a hint of cinnamon, topped with delicious dark chocolate ganache and hazelnut crunch. 3x in 2 weeks! I have made this bundt cake several times and shared the recipe w/friends. Hmmm. If you still don’t own one, I advise you to buy a kitchen scale – they’re cheap and easy to use, and always guarantee the same results in baking! I am looking forward to making this again. Or you can use our magic cake release.. The easier, the better, right? In a large bowl, mash the bananas. Add the sugar and set aside - these are your dry ingredients. They're a bit pricey, but so worth it! To remove the cake from the bundt pan, run a knife around the edges to loosen it up, and set a cooling rack on the surface of the cake. I suggest you check the cake after 35 minute mark and then adjust the time accordingly. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. She specializes in kids’ crafts and activities, easy recipes, and parenting. In the end, fold in the chocolate chips using a spatula, which you previously coated with a little flour, to prevent them falling to the bottom. Add the vanilla extract, vinegar, water, and oil, and mix thoroughly. It is moist and delicious! It’s a super-moist snacking cake that’s really rich and chocolatey, and you only need one bowl to make it! I live in the U.K. so trying to convert all cups to grams. I'll walk you a little bit through the steps of making it and a mixing method I used -- it's really easy and provides beautiful results! I am definitely sharing this recipe and this website with my friend. Now you know what to do with all your ripe bananas!! I will be making this cake at least once a month. Just know that whatever you choose, your cake will be fantastic. I have a recipe on my site for Six-Banana Banana … Your email address will not be published. Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in … BONUS: It only takes one bowl to make it! And I know how much you love banana chocolate chip bread because my banana chocolate chip bread machine recipe gets a ton of traffic. My husband is hoping the snow and cold will cancel the party so he can eat it all!! Really great, simple recipe! Nay, SUPER MOIST and I'm not afraid to say that. Oh, that’s a good question, Patricia. Copyright © 2020 Ana's Baking Chronicles. Making again today for girlfriends White Elephant party. Trust me, it’s so good you won’t miss the frosting. « Carrot Cake with Orange Cream Cheese Frosting, Milk chocolate Orange Cookies (Copycat Ben's Cookies) ». Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Like this Chocolate Chip Banana Bundt Cake with luscious chocolate ganache glaze. The cake can be kept, covered, at room temperature for up to 5 days. I always sift my dry ingredients to fluff them up. ), 2 cups milk-chocolate chips (or less if you actually think. Thanks for sharing your yummy recipe! These bundt cake pans are the cutest! Definitely saving this recipe for future use . As an Amazon Associate I earn from qualifying purchases. In a large bowl or stand mixer, cream together butter and sugars. I made 2 bunts and 3 loves and they all turned out fantastic! Sorry! This cake is the best way to use up over-ripe bananas. Bring heavy cream just barely to a simmer and pour over chopped chocolate. I am looking forward to freeing up some freezer space by using up all the bananas in there! Something your mom would make over the weekends. I’m not sure how well they would work as muffins, as this is quite a dense cake. For this quick Instant Pot chocolate chip banana cake, all you will need is one package of chocolate chip Martha White or Betty Crocker package (7.4 oz) one ripe bananaâ ¦ Preheat the oven to 350°F. I thought cakes should only be beaten to absorption so as not to overdevelop the gluten and make it gummy? It took about 45 minutes in my over (I have a smaller “upper” oven that I baked it in) and the crust came out perfectly browned and the inside was super moist. It mixes up so easy, I just use a wooden spoon. Keep it in an airtight container or double wrapped in cling film to keep it fresh. Mix together. Banana Chocolate Chip Cake isn’t adorned in frosting, it doesn’t have a glaze and it isn’t sprinkled with powdered sugar. This recipe was super simple and so delicious! I started calling it the Banana Chocolate Improv cake, because I ended up falling short of ingredients and had to improvise with chocolate candy bars and Splenda packets from Dunkin Donuts (only a couple of them). Required fields are marked *. This cake is a fabulous way to use up those super ripe bananas you have left over! Your email address will not be published. These mini bundt pans are really nice too, I used them with these Chocolate Chip Mini Bundt Cakes above! Save my name, email, and website in this browser for the next time I comment. In a small mixing bowl, combine the flour, baking soda, and salt. This won’t be a light and airy like a loaf of regular bread or a boxed mix cake. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs. Preheat oven to 350 degrees. Banana Chocolate Chip Cake. I’m Ana – a self-taught baker, recipe developer and passionate food photographer. Made this tonight! Your cake sounds amazing, hopefully will make it just right. It's called The Reverse Creaming method and I'm going to explain it a little bit. Milk Chocolate Orange Cookies (Ben's Cookies) In a bowl of a stand mixer, fitted with a paddle attachment, sift … Any thoughts from anyone as to why? OK, let’s make this cake because my mouth is watering, and I need to get some in my belly ASAP. The Reverse Creaming method on the other hand means you mix butter with dry ingredients to get sand-like texture, after which you add all the wet ingredients -- including eggs. Haha! Would like to try this but could you tell me in measurment how much 4 bananas would be? Melt the butter in a saucepan. Oh my gosh! Easy and deliciously moist. This cake…oh this cake. Fold in mini chocolate chips. Now, I know y’all love my crazy banana cake, and for a good reason; it’s seriously the best banana cake in the world. Last week, we had a 70 degree day that had me opening up all of the windows and ready to go for a 6 mile hike just to soak up the sun. I would bake them for the recommended time on your favourite muffin recipe, and if they require extra baking time, check every few minutes with a toothpick. Milk Chocolate Orange Cookies (Ben's Cookies), Not all ovens are the same. With electric beaters mix at low speed until blended, and then on high speed for 5 minutes. May be my favorite new go to recipe from now on. Your husband sounds like my husband, Cindy. Scrape into greased, floured bundt pan. Scratch Art Henna Handprint Craft – a Gorgeous Handprint Art Activity for Kids ». Ease: Relatively easy as far as homemade cakes … This is a 5 Star Recipe! Prepare one Micro Mini Bundt Pan with baking spray containing flour. my banana chocolate chip bread machine recipe,, 1/2 cup Crisco OR softened butter (I’ll tell you what I prefer in a sec. Now pour your batter into the pan, and swirl a knife through it a couple of times, to eliminate air pockets and level it out. Banana Chocolate Chip Bundt Cake: 1 pkg. These little Banana Cakes are soft buttery banana sponge cake formed in mini bundt cake … Butter gives the cake a richer flavour, a nicer texture, and the outer crust takes on a crispy quality which it doesn’t when I use Crisco.