Drying mint by hanging it up for natural air-drying is something not all of us have the space for, but another method offers good results. The next day they are dry. Then, strip large-leaved herbs, such as sage and mint, from their stalks. If you've grown it yourself, it will have been outside and may have dirt, bugs, and whatever else on the leaves. Expect 1-4 hours for most herbs. You can tie bunches of it with string and hang upside down in a warmish, dry, dim, and airy place. This method is courtesy of Spruce Eats. I grow peppermint, spearmint, orange mint, choc mint, basil, oregano, parsley & cilantro. Mint is a fragrant and useful herb. Use scissors and put the mint stems in a basket or cloth bag. A cup of boiled water poured over this dried aromatic herb and your favorite sweetener makes a wonderfully soothing tea. Continue drying for an additional 30 minutes. First, lay the mint on a cloth outside in the shade for thirty minutes. The dehydrator that I use is from Stockli. Your email address will not be published. Peppermint and spearmint are easy to grow herbs. Everyone with a mint patch has, at some point, been knee-deep with mint. When the plant grows and flourishes, cut off one or more sprigs and place them in a glass of water until they grow roots. This is one of my favorite ways to dry fresh rosemary. Drain as much water as possible. Moisture can cause mold. In such a case, you can do this in MICROWAVE & CONVECTION. Have a nice weekend Shirley 🙂, I can only imagine how heavenly the house smells using that method! Or else you can add them in 1 – 2 layers in a shallow, microwave safe pan. They should be picked before the flowers develop. In the middle of Marrakesh’s bustling main square, Jemaa el-Fna, we found a quiet cafe – a refuge from the searing 45°C African heat and the unrelenting snake charmers. You can do this right in your kitchen with a dehydrator or conventional oven. If they freeze together in a clump, they can be … Better yet, pat it dry then wait a while until you can be sure all the moisture has evaporated. Required fields are marked *, Lovely Greens Guide to Natural Soapmaking. The mint can be crumbled by hand or through a screen when it's very dry, or the leaves can be left whole. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. Mint spreads rapidly, and its roots have a tendency to choke out the roots of other plants. Expect 1-4 hours for most herbs. I have my eye on this one though if you’re interested. Have a great weekend too Sue 🙂 Xx, Mice HATE mint! This method is best suited to robust herbs, such as sage, mint, rosemary, and … It'll take anywhere from 2-7 days for your mint leaves to dry completely, depending on the size of the leaves, their water content, and the humidity in the room. Since my husband is allergic, I'll stick to the oven method, which I can do while he is at work. I have a lot of peppermint growing in the garden and this is a quick way of dealing with the amount I'm going to cut away. When harvested, mint can be used to make tea, prepare bath and … Keep in mind that drying large amounts of mint at a time can take even longer. A great way to extend your mint harvest for tea, skincare, and food, right through the winter. You can leave it on the stem if pressed for time. Take a handful of mint, mix with a cup or two of your choice of spirit, and store in a tightly sealed jar in a cool, dry spot. Thanks for your mint-drying methods. ), parsley (Petroselinum crispum) and mint (Mentha spp.) For mint, this will be late spring for its first harvest. A dish rack is a perfect place but you can also spread it out on towels in a warm, airy place. Turn the leaves every half an hour or so and keep the oven door wedged open a crack so that moisture can escape. Within weeks you’ll have plenty of fresh green leaves to dry. Because each herb grows differently, we recommend picking and preparing one variety at a time. But what if you don’t have either and need to dry a bunch now? Take care Thanks for the tip. Do you mind sharing where you got it from? Hang upside down to dry for a few hours or dry with a paper towel, if necessary. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely. Simply pack them into a suitable freezer container of your choice and store in your freezer until ready for use. Joy. To dry mint, you have to clean the leaves and wash them nicely. Pop it in the oven at 40°C/105°F until you’re sure it’s completely dry. Otherwise, continue checking them at 15-minute intervals so they don't burn. Don't use a porous substance such as a paper or cardboard storage container because the material it will leach and absorb the mint's aromatic oils. Store dried herbs in glass jars, ideally dark ones, clearly dated and labelled in a cool, dark, dry cupboard or similar. Harvest the mint by cutting just before the last pair of leaves above the ground. A good friend of mine buys bunches of peppermint at the farmers market, pops it in the freezer, and takes handfuls out when she makes tea. Twist a few clean leaves to release the oils, and add the crushed leaves to a cup of hot water. If there's any doubt as to whether the washed mint is really dry before you place it in the oven, err on the side of caution and pat it dry again. There are various methods you can use: oven-dry mint at a very low temperature, hang upside down in bundles until crisp, or do what I usually do— just let the leaves dry spread onto kitchen towels or papers. Other two options to keep dried leaves from scattering on the bottom and the lighter herbs on line…you! Easy to dry herbs is the same for about three months I use a dehydrator... 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