Build gratin as a lasagna, layers. Potato and leek dauphinoise—while similarly a baked, creamy dish of sliced potatoes and leeks with a bubbling, browned crust—is differentiated from a potato gratin like this by the fact that it potato dauphinoise is always made without cheese. So, slipping some vegetables into a gratin dish, cooking them in the oven so the top gets browned and crisp (gratinéed), yields a gratin. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It all depends what you’re serving it with. Bring a large pan of salted water to the boil. ... It’s a good one, with or without the cheese sauce. In a large pot, boil broth. It’s easy to make a vegan version too. The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. Which seems like a missed opportunity if you ask us—we’re firmly in Camp Gratin. Either part boil the potatoes or slice them so thin that they will be 'done' in the oven. Cut the leeks to fit your desired baking dish, then sprinkle with salt and pepper. Healthy Sweet Potato Gratin Recipe. Repeat layers until finished. Nothing is better than coming home to a warm bowl of soup on a crisp spring evening. I have been making this soup for years. Cover with the milk mixture and sprinkle with the bread mixture. Pureeing the soup creates a creamy consistency without the use of cream or milk. Meanwhile slice the white and light green part of the leeks into 4cm (11/2in) pieces. Add sautéed leeks and onion, garlic, potato cubes and spices. When the leeks are tender, add thyme, salt, pepper, and heavy whipping cream. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Creamy Cheese, Leek and Potato Bake is a community recipe submitted by cassis and has not been tested by so we are not able to answer questions regarding this recipe. It still has cheese – just enough to be delicious. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Topping the soup with cheese and chives elevates the soup in the most indulgent flavorful way. Increase leeks to a generous 2-1/2 pounds and cook as in Creamy Leek Gratin with Breadcrumbs and Bacon. Chop up the leeks, quit roughly. In the meantime, thinly slice the potatoes and soak in water. Leek gratin makes a gorgeous side dish or even the star of the show. In a large stock pot sauté the onion, celery, leeks, and garlic until soft and fragrant. But this sweet potato gratin gives all other gratins a healthy makeover. But if you want to indu Fry the onion and garlic in a drop of oil until soft then layer it and the potatoes in a Pour mixture over leeks and bake in preheated oven … Creamy Leek, Potato, and Bacon Soup {Without Cream} Share with your friends! Cooking the leeks in butter instead of oil adds an extra depth of flavor and creaminess. Remove 1 cup of the leeks and puree with ¼ cup each: 0% plain Greek yogurt and skim milk; stir into sautéed leeks. Using chicken stock instead of cream gives the soup a rich, deep taste. Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant. Gratins are good for freezing, especially if you have a freezer-to-oven dish in which to freeze them. ... I’ve also used some of the water in which the leeks are cooked with a little double cream for that elusive unctuous mouthfeel. Preheat oven to 190°C (170°C fan) mark 5. Typically gratins include loads of butter, cream and cheese. Season with salt, pepper and nutmeg. Totally up to you! In a 9 x 13 casserole dish smear tablespoon full of leek mixture, next place single layer of zucchini on top, smear another couple spoonfulls of leek mixture on top of zucchini and finish with 2 tablespoons of grated parmesan cheese. It is so easy to make with just a few simple ingredients. DIRECTIONS. Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Leeks and fresh sage are added for extra flavor in place of butter and cream. Simmer the leeks in a large skiller for about 20 minutes until they are cooked. Drizzle with cream, then bake for about 50 minutes, until mostly tender. Remove 1 cup of the leeks and purée with 1/4 cup each : … Have never made a gratin without milk or cream but know it … Increase leeks to a generous 2½ pounds and cook as in Creamy Leek Gratin with Breadcrumbs and Bacon. Place the leeks in a single layer in the bottom of an 8-by-8-inch square or some other 2-quart baking dish. Add potatoes, cauliflower and chicken broth. DIRECTIONS. Potato Onion Gratin (without cream) Gratin refers to the cooking vessel as well as the method of cooking, and the dish itself. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Add broth and bring to a boil, reduce heat and simmer for about 5 minutes on low heat. Remove from heat and add sour cream and cheese. Preheat oven to 400°F. Remove the green outer leaves from the cauliflower as well as the thick white stalk, taking care not to break off the florets. Combine butter with flour in a saucepan. Easy Leek, Potato, and Bacon Soup is one of my all-time favorite meals. Easy to make, healthy, and beyond delicious! Both methods work equally as well, with the large casserole dish being slightly easier to prepare, and the mini gratin dishes being a little more attractive. Continue with recipe sprinkling leeks with breadcrumbs and baking. To Lighten: Omit bacon, cream, and cheese. Instructions. I'm making a ham for dinner tonight and would like to make a carrot, leek, and potato gratin with it.