While turkey is still in the pan, cut open the bag carefully and remove the turkey from the bag. cook at 350 degrees for 3 1/2 hours. Close oven bag with the oven safe tie included. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. It's how my mother in law makes turkey and all I can taste is the bag. My mom has made turkey this way for years and now I do too. To check for doneness, use an instant read thermometer, sticking it right through the bag near the leg, trying not to hit bone. Info. When your turkey reaches an internal temperature of 180°F in thickest part of the thigh, not touching the bone, remove from oven and let stand in oven bag for another 15 minutes. Paper is not recommended for any of these recipes. Amount is based on available nutrient data. Another thing I added was a half apple with thyme & rosemary tied onto it and stuffed into the cavity, instead of the stuffing. Rub turkey with melted butter. 744 calories; protein 93.2g; carbohydrates 3.8g; fat 36.5g; cholesterol 308.7mg; sodium 309.5mg. leave in bag for 1 hour after removing from oven. I don't even like dark meat, but the flavor was so great, I ate it too! Cleanup is a breeze! © Copyright 2020 Meredith Corporation. Delicious turkey with no basting or roasting pan scrubbing. I cooked a 13 lb bird at 350 degrees and it took 2-1/2 hours. Love the smell and taste of roasted turkey on Thanksgiving but hate scrubbing the roasting pan clean? Evenly spread and … The advantage of the brown paper bag over the reynolds cooking bag is that the paper breathes so the turkey ROASTS. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. I also carefully lifted the skin from the breast and liberally massaged the raw breast with a mixture of softened butter with some garlic powder, dried parsley, & rubbed sage. Learn exactly how to use one of these special oven bags here. Roast until the internal temperature is between 165 and 180°F (85°C) when measured in the thigh. Roast for 13-15 minutes per pound. Open the Bakewell Turkey Bag into a large tin and place the turkey inside it. Greg DuPree. Place the bag inside a roasting pan and put the turkey inside of the bag. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. But this method can produce a juicy, flavorful bird with much less clean up. The cooking time was short a 20 pound turkey in 3 and a half hours and the clean up was easy. According to tradition, New Year’s Day supper will bring you fortune in the year to come. It is so easy, cleanup is a breeze, the Turkey stays very moist, and you can cook it longer,and not dry it out. Congrats! Place turkey over vegetable layer in oven bag. When you think it's ready, shove a meat thermometer through the bag and into the turkey and give it a minute to register. With this recipe I got the most juicy yummy turkey I have ever tried in my life. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. I rubbed the turkey down with butter, sprinkled with paprika, put the apple, sage and rosemary on the inside, and the celery and onion in the bag, and was WONDERFUL!!! Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to 450 degrees. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Remove from oven and let stand in oven bag another 15 minutes. Next, let's talk about how to cook that bird. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Southern Living is part of the Meredith Home Group. You might want to consider cooking the turkey in an oven bag this year. The only change I made to the recipe was to spread the turkey breast skin with about 2 tablespoons of butter before putting it into the oven bag. And just about any traditional roasted turkey recipe will work in a bag. Oven Bag Turkey Cooking Times. The trendy haircuts you’ll be seeing everywhere next year. Published on Nov 26, 2014 Learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey. Place turkey, celery and onions in the bag. I also let it rest about 20 minutes or so in the bag after I took it out of the oven. Then add sliced vegetables depending on the recipe. The oven bag method has fallen out of favor over the years as cooks have chosen to roast and brine their birds, or even smoke them outside. great both ways. I have used this recipe for years. The onion will add flavor to the turkey as it cooks in its own juices. I definately recommend this recipe to first timers and also anybody else who wants to have a tender juicy turkey meat. This was the 1st year I used a bag an it was super easy. Nutrient information is not available for all ingredients. Sprinkle the bottom of a turkey size oven bag with flour. Salt and pepper to taste. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I make it this way every year and its always a hit! Place the turkey into the oven overnight to cook for approximately 10 hours. turkey. Transfer the pan to the oven and roast as directed. The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. my family just loves it, and I usually get invited to cook the bird, even if we are the guests. Use the tie to close the bag and the snip with a sissors. You can season your turkey the night before or as far in advance as 2 days. I cut a large onion in quarters and a bulb of garlic in half and stuck it in the turkey cavity as well as seasoning the cavity with salt & pepper. Cook turkey until the internal temperature reaches 180° in the thickest part of the thigh not touching the bone. I was surprised that the skin actually browned pretty nicely. A 20- to 24-pound turkey will take about 3 1/2 hours to … Sorry. Place turkey, celery and onions in the bag. Credit: (Bonus!) Tuck ends of bag in pan. Turn down the ends of the bag several times to help hold it open while you place the turkey inside. I plan on using this bagged method in the future because it really did help keep the bird moist and no basting! For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; (Less time if you have a smaller turkey). Place the onion in the bag. Reynolds Kitchens makes turkey-sized bags that are designed for roasting and come with twist ties and cooking information right in the package. Image By: Simply Mama Cooks Via YouTube Rinse turkey and remove giblets. Place bag in a large 2-inch deep roasting pan. Your daily values may be higher or lower depending on your calorie needs. Follow these tips for the best results: For a nicely browned bird, coat the inside of the bag with cooking spray and sprinkle with all-purpose flour. Cooking Time for Stuffed Turkey. The bag does the basting for you so this is low maintenance leaving you plenty of time to tend to other dishes or to socialize. This is a very easy way to make a Thanksgiving turkey using an oven bag. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. I'd recommend this to anyone novice or pro. Place the turkey in a roasting pan. Learn how to season this Southern kitchen staple in five easy steps. Preheat oven to 350 degrees F (175 degrees C). However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. To cook this turkey you’ll need. If you put a lot of veggies in the bag, it may extend the time it takes to cook the turkey. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. The cooking time will vary for different sized turkeys. this link is to an external site that may or may not meet accessibility guidelines. We put garlic powder, onion powder and paprika on the skin the day before. I have made it stuffed, and without stuffing. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … this link is to an external site that may or may not meet accessibility guidelines. Place a few pieces of the onion, carrots and celery inside the turkey, then place the rest around the turkey. Use these as a guideline for whatever temperature you are cooking yours at. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Information is not currently available for this nutrient. First time I've ever made a turkey in a bag and it was very moist and flavorful and browned beautifully. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This will give the drippings a great flavor and help infuse your bird with flavor. And so easy!!! You can refer to the Oven Bag directions or use the reference below. Place the turkey in the roasting bag breast side up and pour the champagne over the turkey. spray inside of paper bag with nonstick cooking spray. If the bag touches the top or sides of the oven, it will melt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Place turkey in bag and tie with string. When it is time to check the turkey for doneness, you can insert the meat thermometer through one of the slits in the bag into the thickest part of the thigh. ; two Brown bag – I just grab some at my local grocery store. Place oven bag in a roasting pan, add celery, onion and carrots to oven bag. 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