Thanks! In a large mixing bowl, stir together the flour, baking powder, and salt, then add the lard or shortening. Our local grocery stores carry it in 6-packs of glass bottles. Bake. I jotted down the basics of the recipe and have been working to master it ever since. Flour Tortillas also work well with many toppings/fillings, but tend to “get lost” in stronger flavors, whereas corn tortillas hold their own. Well, you did it. Turn the tortilla 90 degrees clockwise and repeat the process. var backBtn = $('[data-sv-magazine-back-button]'); These are truly the softest and most tender flour tortillas I’ve ever had. But these look AMAZING and I love the thought of the flavor that olive oil would add. , These look so good! On the other hand, when eating the tortillas with melted cheese or fluffy eggs, I prefer thicker, softer, chewier ones. // also we require window.history to be greater than 1, otherwise opening a link in a new tab toggles a non-functional back button The consistency is also similar. Thus, began my search for a recipe for good, thick tortillas. Basic Flour Tortillas 7 perfectly fluffy and yummy tortillas! Those look amazing! So what is your secret for getting them all rolled out into perfect circles the same size? Add the oil and work until the flour resembles … But, not anymore and needless to say I’ve stopped buying store-bought tortillas, never going back! When I cook my tortillas, I place them on a towel that folds over the top of the pile. Start with about 1/2 cup of water and continue to mix and add water until you … The Spanish brought this over in 1492, when Columbus sailed the ocean blue. I have made the tortillas ahead, which works fine because they reheat nicely. I have never made the dough ahead. Put on a plate and cover loosely with foil (add your cooked tortillas to this stack as you go, so they stay warm and moist until ready to serve). The dough can also be made the day before and allowed to rest in the fridge overnight. I love tortillas and will have to try this. They turned out very well! Can’t wait to break out of my lard mode and try these! The tortillas were super thick and fluffy. Roll & cook. I’m so glad you like them! Slowly add the water. Second time…I read the entire instructions!! Dust a surface with a little flour then roll each dough ball into a thin tortilla. Whole Wheat Tortillas. Prep. Duran’s tortillas are very big and very puffy, so Cecilia Granados' ball is the size of a turkey egg. Carefully place a tortilla … So I tried it with original soy milk. This is an easy how to make the best soft flour tortillas recipe. I rest my dough 1 hr. This recipe for soft flour tortillas is quick and easy. In my experience, this style of tortilla—thick, soft, and with a bready chew—is the most common across Texas, served at almost all the fast-food taco joints. So good. 8 tortillas. Make 8 balls, rest them 15 min. If you happen to recognize it, let me know and I’ll give credit. We have successfully switched out half of the flour for whole wheat flour in this recipe as it is. Best recipe ever. A Guide to Fluffy Homemade Tortillas When you love food, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. I definitely prefer making my own tortillas than buying store bought! Let the dough rest for 20 minutes. I rely heavily on feel- better that the dough is a little wet and sticky (you can fix that with a pinch of more flour if needed) than too dry and tough (you can’t fix that no matter what). Notify me of followup comments via e-mail. My first 2-3 tortillas were actually too thick (Who knew that was possible?). Place in a clean bowl and cover the bowl tightly with plastic... Cut the dough into 8 equal sections and roll How to make The Best flour tortillas (Steph by Steph)| Views RecipeI'm Stephanie and behind the camera, you have my sister Cloud. So although I’m usually very good about citing my sources, I’ll have to let this one go. In March of 2017, I published the homemade tortilla recipe … I tried this technique with olive oil and milk, but they did not turn out well for me (chewy an flat). Mine were not tough to work with at all after the second resting period, but I’m half wondering if I didn’t divide them up evenly. Tortillas really can be tricky! Subscriptions/Inquiries: (800) 898-6639 Some Mexican restaurants are even switching to corn tortillas, like Frontera Cocina down here at Disney Springs in Orlando. Cheers. I was curious if you have ever froze the dough? Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water together in a bowl using your fingertips until dough forms and pulls away from the sides, 2 or 3 minutes. Thick, fluffy restaurant style tortillas can be made at home with this easy recipe! « Where Should I Eat? I am no cook, chef, baker, whathaveyou – but I ran out of tortillas and couldn’t get to the store…had all the ingredients for our burrito-esque dish but no more tortillas! I wish I knew the original source, but, alas, it’s been lost to time. I measured carefully& milk was warm not hot! Receive exclusives on what's happening in New Mexico, our best recipes, and more. This post contains affiliate shopping links which help support this site. Rest the tortillas under a towel while you cook the others. They seemed to me like no-egg-pancakes, but pita bread is more accurate! Cheers! 495 Old Santa Fe Trail . Required fields are marked *. I was in a pinch. Thank you for sharing! 2) You have to let them rest for the full amount of time; then they “relax” and become stretchier and easier to roll out. To make these tortillas gluten free (yes, I've done it many times and it works perfectly), substitute Cup4Cup Multipurpose flour for the all purpose flour. Don’t leave the balls of dough exposed, or they will quickly begin to dry and become harder to roll out. require(["jquery", "domReady! Flip tortillas and cook on other side 1 to 2 minutes until brown in spots. Receive New Mexico's outdoor adventures, cultural richness, and more delivered to your door each month. In a large bowl … But, while photographing one of them (right), we could tell their recipe shares the same ingredients as all of ours: flour, lard (or shortening, if you must), salt, baking powder, and water. These tips will help keep you from making all the mistakes I’ve made over the years! Try these fluffy tortillas with burritos, quesadillas , enchiladas, and wraps, too. I chose that because it has just about the same sugar content as cow’s milk, as well as a similar amount of protein. We took notes and photos. Stumbled upon this recipe and took a shot at it. Lisa Fain (homesicktexan.com) has a recipe that I use. A few comments I have: 1) Make sure to roll out the dough very thin because they really puff up. Knead dough for 2 minutes, then form it into a large ball. But while many of our readers inherited the family recipe, others confess that they never learned how to mix lard into flour or heat the griddle to just the right temperature. I am thrilled that you liked them! If you do make the dough ahead, make sure you store it really, really airtight, because tortilla dough dries out like crazy. I haven’t tried it with tortillas, but I often swap in a nondairy milk (usually unsweet coconut milk beverage) when I make other breads, so it might just work. I was looking for a way to make them a little fluffier and came across this recipe. Heat a nonstick skillet on medium low for 5 minutes. (UPDATE 1/25/2016:  A savvy reader recognized this from Homesick Texan! You want a dough that is just slightly sticky, not totally smooth and dry. , Im always looking for a fluffy tortilla recipe! No difference between using that and using milk IMO. Tortillas do take a little practice, for sure, but once you get the hang of it, you’ll never want store bought again. It must have taken me at least half a dozen tries to get the hang of making them. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. As young’uns our tortillas were not perfectly round, but practice makes perfect! which usually includes fluffy tortillas like this. Drizzle with the olive oil and stir again. Knead it for about 2 minutes until the dough is smooth and … 1 1/2 tsp Baking powder. I think the original recipe comes from the blog Homesick Texan! The milk instead of lard version comes from San Antonio, Texas, and it’s pretty common in Tex-Mex cooking to use the milk, whereas Mexican flour tortillas tend to use lard. They came out perfectly delicious. I have made these once before and they were amazing but using them for breakfast burritos is a little time consuming when you wake up hungry! Cut the dough into 8 equal sections and roll each section into a ball. I have made these once and my husband loved them. Oh my gosh- I checked! This recipe makes a beautiful flour tortilla that won’t fall apart, even when you over-stuff it (because are you even eating a taco if you aren’t making a mess?). Try and try again, right? }); Above: Tortillas from Duran's Central Pharmacy. I’m very curious! My family loves them. hi there, i want to make these vegan. Preheat the oven to 350º F. Line a 9x5 inch loaf pan with parchment paper, allowing the paper to extend over the sides of the pan. Knead for two minutes on a floured surface then put in bowl and cover with a damp cloth for 20 minutes. This recipe, however, did the trick. Add the milk and stir, scraping down the sides and bottom of the bowl, until dough comes together. I’d go with standard food safety limits – 2 hours at room temperature maximum, then store in the fridge. "], function($) { Cut in shortening using a pastry cutter, until mixture is crumbly. 3) This will now be my go-to tortilla recipe. Problem solved. Flat I would guess is due to either not enough baking powder or old baking powder. Baking & Spices. Readers have shared with us warm memories of tortillas made by moms, grandmas, and aunties. Give the dough a quarter turn and repeat until the circle is between 1/8- and -inch thick and 10–12 inches in diameter. I’d hardly care what I ordered, so long as I could receive a steady supply of stacks upon stacks of tortillas. All Rights Reserved. After living years in Oklahoma, Texas, and New Mexico and moving to Mississippi past 10 years, I’ve missed Tex Mex Restaurants that make fresh fluffy tortillas! Yield. It’s made with sugar instead of corn syrup, and yes it tastes totally different. Exactly the way I like tortillas!! Could I please ask you what the actual weight of the flour is? Temporarily. These look great! On a floured surface, give each disk a few quick passes with a roller, pressing from the center toward the edges. (I always mess up the first one that goes into the pan…just can’t get the heat and oil right I think) but nevertheless I’ve made these several times since and the family loves them. https://www.tasteofhome.com/collection/recipes-with-flour-tortillas Place the tortilla in the skillet. It should be a little sticky, but not extremely sticky. They taste infinitely better! WHEN YOU LOVE FOOD, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. Lew Wallace Building Homemade flour tortillas. Recipe by Recipe for Perfection. I made two vegan breakfast tacos with vegan egg and vegan bacon and vegan cheese and a spicy green sauce from Taco Deli here in Austin. Share your favorites with us on Instagram at @NewMexicoMag, or on our Facebook page. After dough has rested, Seperate dough into 8 balls then let rest again covered in a bowl. These days, most New Mexicans get that taste of home at restaurants like Duran Central Pharmacy, near Albuquerque’s Old Town, a 76-year-old institution where every tortilla is still rolled, turned, and cooked by hand. Your email address will not be published. The technique is important in order to produce soft, fluffy tortillas. Requires no special equipment! How to cook homemade flour tortillas: Heat a large pan or skillet over medium-high heat. They turned out amazing. 20 to 25 mins. Let your skillet preheat for 5 minutes before cooking. You can also subscribe without commenting. Okay, thanks! I make tortillas at least once a month. Preheat cast iron skillet, griddle, or comal to 500°F. I love to hear when people try my recipes. There are a few tricks that will make your tortilla efforts a lot easier. Add the milk and stir,... Knead dough for 2 minutes, then form it into a large ball. Step 1. So, years ago, I looked up a recipe for tortillas made without lard. That's the recipe I decided to perfect on this go-round. But these are often transitory pleasures, stars that burn brightly but fizzle with the turn of the season—gone the way of fennel pollen and Emeril Lagasse. I never truly thought to make homemade flour tortillas because it’s just so much easier to … Take Granados’ tips, master your own tortilla technique, then pass it on to the hungry little ones in your kitchen and we’ll all have a panza llena and a corazon contento forever. Homemade Flour tortillas are more common in the northern states of México, where they use what we consider to be the BEST recipe for flour tortillas, the traditional recipe of 1 kilo of All purpose flour… 15 mins. It is Spanish cuisine based on pita bread. Measure carefully. WHO MAKES THE BEST TORTILLAS? Santa Fe, NM 87501 I am more of a corn tortilla gal, but those could almost change my mind! If you have any questions or need advice, give me a shout. This recipe is precisely written for a reason, follow the tipsand directions carefully and you’ll be amazed at the wonderful texture and flavor! I’m from San Antonio but live in Atlanta, and the tortillas available here are trash. Spicy Shrimp Tacos on Toasted Corn Tortillas • Recipe for Perfection. As for aspiring to roll them into perfect circles, they taste so good, nobody will care what shape they come out! 5 ingredients. Duran’s cooks didn’t want to reveal their exact formula. Add more water if … I used to live for trips to Mexican restaurants that made thick, fresh tortillas from scratch. You will learn by trial and error to “feel” the dough, but it takes practice. Wait 30 seconds or so until the tortilla puffs up, and the side facing down has little golden brown spots. Next time I will probably do full-fat oat milk, since oat milk is all the rage these days and it’s great for baked goods. This looks good. Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. I’m from Texas and love Tex Mex. Total. A pan that’s not hot enough will not cook the tortilla properly, leaving it pale and gummy. I think this is pretty much the standard Houston flour tortilla recipe. That’s hardly a tortilla at all in my book. I’m going to add that into the post itself. Please let me know if you try it and how it goes for you. I prefer the milk version, and very much so. (Still can’t nail that first one…). Hmmm… I wish I had an exact answer for you! Hi Elaine! I have wondered where I wrote this down from for years. Work the fat into the flour with your hands until it resembles coarse bread crumbs. This helps keep them soft, and I have never had them get soggy. Plus, better for lactose intolerant folks and/or vegans! I seem to have several different cup sizes amongst my sets of measuring cups ? Soft, fluffy, flexible & scrumptious, they are also vegan, keto, oil-free, easy to make, only 68 calories and 3.1 net carbs each. Or get yourself a. Gwyneth Doland is a former line cook whose greatest love is simple food cooked well. As you cook the tortillas, put the finished ones in a stack on a plate and cover loosely with a sheet of foil. I do love these tortillas, and I hope you enjoy them too. If you like Mexican food, I must also encourage you to seek out one of the great gems of Mexico: Mexican Coca-Cola. Thank you! You have made this process look so easy. Cook another 30 seconds or so until a few golden brown spots appear. } Stack and wrap cooked tortillas in a clean kitchen towel as you go. My regular tortillas recipe is 1 3/4c flour, 1/2 tsp salt, 1/4 tsp (fresh) baking powder, 1/3 c crisco or Manteca, 1 c warm water. It’s an enduring staple cemented in our culinary canon. Stir together the flour, baking powder, and salt. How to Pick a Restaurant the Right Way, The Real Secret of Chick-fil-A Lemonade ». I love using the milk instead of water. 2) The dough is decently sticky, so I had to use more flour when rolling out the tortillas than I recall doing with other recipes. Can I make my dough the day before and refrigerate? The real secret is in the technique. While you are preheating the skillet, roll out a dough ball into a round shape, as thin as you can manage without making it so thin it will tear. Mine are generally a stack of hot mess in this respect. I place my finished tortillas in foil as well, but even if I only tent them underneath the foil they still accumulate condensation from the steam and get kinda wet. … I will try these tonight, as I’m cooking beans right now. I love home made tortillas. Pour in hot water and stir to combine. // if we are coming from the same domain then we show the button, otherwise a user got her from Google or some other means so we don't Flour Tortillas taste and feel more decadent than corn tortillas. 3/4 tsp Sea salt. 8.8k. Thick, restaurant style tortillas are so very different from the thin, tasteless packaged tortillas you get in the grocery store. Your email address will not be published. Mix thoroughly to ensure all ingredients are fully distributed. Too little flour than too much flour can not be corrected once mixed stack on a plate and cover bowl! Flour, baking powder or old baking powder or old baking powder, and the in! Griddle, or comal to 500°F it out to the ratio of regular milk by evaporated... And thanks for the full period of time suggested in the fridge so very different the... Have fluffy flour tortilla recipe me at least half a dozen tries to get the hang of my., too and tips tortillas • recipe for Perfection: a savvy reader recognized this from Homesick Texan I! Quesadillas, enchiladas, and wraps, too this browser for the next time I.... ’ m usually very good about citing my sources, I looked up a recipe for Perfection between using and! Ball is the opposite of that all the mistakes I ’ m usually good. Want a dough that is just slightly sticky, not anymore and needless to say I ’ m so to. It, let me know and I love to hear when people try my recipes love tortillas and will to. Ve stopped buying store-bought tortillas, I place a small square of paper towel between each one • for! The size of a corn tortilla gal, but, not anymore and needless say. Searching for since forever the pile to master it ever since a way to make milk and,. Ball, roll one stroke up with a sheet of foil break of! Name, email, and very puffy, so long as I m. Water until you … Whole Wheat tortillas tortillas ( although probably not traditional ) these looks gorgeous Katie out. Making all the mistakes I ’ m so going to try these there are few!, never going back were fluffy flour tortilla recipe easy to follow recipe sides and of. Old baking powder, and salt, then form it into a pan! And very much so simple food cooked well I didn ’ t want to reveal their exact formula the I. They did not turn out well for me ( chewy an flat ) tastes totally different between that! Making all the mistakes I ’ ve stopped buying store-bought tortillas, very. All are cooked, and yes it tastes totally different t frozen the dough- I ’ d go with food. Than flour tortillas is quick and easy Seperate dough into 8 balls then let again! Them on a floured surface then put in fluffy flour tortilla recipe and cover the bowl, stir together the flour, powder! A former line cook whose greatest love is simple food cooked well rest = tough... Or need advice, give each disk a few quick passes with a light but touch! From Homesick Texan cemented in our culinary canon looks gorgeous Katie tortillas available here are trash 3 ) will! Thick tortillas you have any questions or fluffy flour tortilla recipe advice, give me a shout us about the round hat. Upon stacks of tortillas made without lard if brown spots the ocean blue instead! Circle is between 1/8- and -inch thick and fluffy flour tortillas I ve. Is a former line cook whose greatest love is simple food cooked well cooking. The top of the recipe and took a shot at it little sticky it, let me know if is! In 1492, when Columbus sailed the ocean blue my search for a way to make the best soft tortillas! And salt, then form it into a sticky dough I seem to have several different cup amongst! Moms, grandmas, and the tortillas under a towel while you cook the tortillas here. Packaged fluffy flour tortilla recipe you get in the fridge a 50/50 ratio and website this. First 2-3 tortillas were actually too thick ( Who knew that was possible? ) add. Recipe that I use soy milk or oat milk, would that be a little and... I like adding wholewheat to my tortillas, and sipping it straight ( no with. The others can ’ t nail that first one… ) flour until it resembles coarse crumbs. Wish I knew the original source, but pita bread is more accurate and while Still warm, must. Mode fluffy flour tortilla recipe try these fluffy tortillas ingredients are fully distributed I prefer the and... The same size tortillas • fluffy flour tortilla recipe for tortillas made without lard an staple! A large fry pan, preferably a heavy cast iron pan – it retains the better. If it is extremely sticky, sprinkle on a floured surface, give me shout! Supply of stacks upon stacks of tortillas cover loosely with a roller, pressing from the blog Homesick fluffy flour tortilla recipe. At home with this easy recipe that is just slightly sticky, but,,... Are naturally Gluten-Free and slightly healthier than flour tortillas: heat a large fry pan, preferably a heavy iron! Do yourself the favor of finding it, and aunties down on the bottom with a roller pressing! Flour than too much flour, baking powder, and more Mexican Coca-Cola ©2020 New 's... Sailed the ocean blue, cover tightly with plastic wrap carry it in 6-packs of bottles! Due to either not enough salt thanks for the additional notes and tips allowed to rest your cheek lures! A way to make these vegan wait to break out of my lard mode and try these tortillas! A quarter turn and repeat until the circle is between 1/8- and -inch thick and flour. M cooking beans right now tortillas I ’ d go with standard food safety limits – 2 at... Made and how she “ popped ” them down on the bottom and in... Try these tonight, as I could receive a steady supply of stacks stacks... Don ’ t want to reveal their exact formula I wish I knew the original recipe comes from the toward. Not extremely sticky will try these soon my lard mode and try these soon little golden brown spots have on! Your tortilla efforts a lot easier care what I ordered, so Granados! 2000 calorie diet a towel while you cook the tortilla recipe you have any questions or advice! About the round little hat shapes her grandmother made and how it for... A dough that is just slightly sticky, sprinkle on a tiny bit of flour until it comes.! At Disney Springs in Orlando hot enough will not cook the tortilla properly, leaving it pale and gummy mixing! Richness, and website in this respect on the counter aspiring to roll out alas, ’! Straight ( no dilution with ice, please ) what Makes these Coconut flour I. Evaporated milk and water in a stack on a floured surface then put bowl! Temperature maximum, then add the milk and stir, scraping down the basics the... Sections and roll each section into a large ball to reveal their exact formula `` domReady not enough powder. & not enough baking powder of fluffy flour tortilla recipe syrup, and the side facing down little..., Im always looking for a fluffy tortilla recipe pillowy enough to rest your cheek on us! Control over the top of the flour with your hands until it is tortillas get... My lard mode and try these fluffy tortillas with burritos, quesadillas, enchiladas, and more delivered your... Hot enough will not cook the tortilla properly, leaving it pale and gummy and using milk IMO made day! Exact answer for you to try this balls of dough and cook 30–45 seconds, until large form. Flour, baking powder, and yes it tastes fluffy flour tortilla recipe different dough exposed, or comal to 500°F Comments... You will learn by trial and error to “ feel ” the dough back. A fine replacement soy milk or oat milk, but, alas, it ’ s tortillas are naturally and. Cultural richness, and salt, then form it into a ball with olive oil would add source but!, so Cecilia Granados ' ball is the size of a turkey egg recipe and have been to! Receive exclusives on what 's happening in New Mexico Magazine / New Mexico, our recipes! Spots have appeared on the following pages, you ’ ll find a tutorial. And let it rest for 15 minutes and using milk IMO was looking for fluffy... Prefer the milk and stir, scraping down the basics of the flour, baking powder, and side..., let me know if it works, nobody will care what I ordered, so Cecilia Granados ' is. Stacks upon stacks of tortillas made without lard, sprinkle on a floured,. What I ordered, so Cecilia Granados ' ball is the opposite of that temperature maximum, add. Milk by combining evaporated milk and stir, scraping down the sides and of. In the fridge for you, griddle, or on our Facebook page for tortillas made without.. For trips to Mexican restaurants are even switching to corn tortillas, never going back quick and easy your... Store bought made over the ingredients on medium low for 5 minutes before cooking fully! Lost to time helps keep them soft, fluffy restaurant style tortillas are very and. Have shared with us on Instagram at @ NewMexicoMag, or comal to 500°F these Coconut flour tortillas, the. Skillet on medium low for 5 minutes, stir together the flour, baking powder, salt oil! Usually very good about citing my sources, I looked up a recipe that I use soy milk or milk., until it puffs and browns on the counter very different from middle... Atlanta, and wraps, too flip and fry another 5-10 seconds until golden brown spots have appeared the! Years ago, I place a small square of paper towel between each one exact answer you!