In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice wine chicken … ( Log Out /  As well as salt, sugar and dark soy sauce. Change ), You are commenting using your Google account. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. You can also do this directly in the pot.). Continue to stir-fry, making sure the garlic and ginger do not burn. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Add the wine, broth, garlic, herbs and s/p. Chop each piece into three smaller pieces. I love reading this and I’m pretty sure that it will help me make a wonderful output. – Ginger, Blank Fungus, Chicken. 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. Change ), You are commenting using your Twitter account. Add wine, cook another 5 minutes. Previous Next × Step 2 . Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. Since the end result is not what I expected, I shall experiment further and share the real drunken chicken recipe next time. Boil the wood fungus for about 30 minutes. As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. Cooking 黄酒鸡 using homemade yellow glutinous rice wine. The theme of the film is "Home". Thanks for such a great blog! from NTUC finest. She adds a good splash of Benedictine DOM at the end for kick and extra goodness. It used to be widely popular amongst farmers, and hence, also the name Nong Ju (literally farmers’ wine). … The chicken should be soft and flavoured with the natural taste of chicken, not drowned in soya sauce to compensate for a lack of flavour. (Note: I did the stir-fry in a pan and transferred them into a pot. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté … Change ), You are commenting using your Facebook account. Loves the warmth of the sun but dislikes getting a tan. It is done by soaking the steamed chicken in the mixture of yellow rice wine, white rice wine and the chicken stock for two nights. This film explored the relationship between me and my grandma after she had a fall. Just before you serve, add dashes of liquor. Am an IT consultant but can't get around using an Android phone. See the full collection on Food & Wine. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. All Rights Reserved. Leave to simmer over low heat for 30 minutes. – Contains amino acids and vitamins B2 and B6, promoting skin re-generation and elasticity, Ingredients (serves 2): Nov 1, 2018 - This Pin was discovered by Yenshan Lv. Marinate for at least 1/2 hour. Add the chicken slices. Off heat and pour in Newmoon Chicken Essence and cover the lid . Unlike common distilled wine, it is milky white in color and has a grainy texture since it is unfiltered. Must try. Top with optional parmesan cheese. ThemeXpose Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. It is a very nutritious dish which contain… Cook 3-4 minutes, stirring frequently as it the rice cooks. 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 ; 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水; 30 g Light Soy Sauce; 150 g Rice Wine 米酒; Previous Next × Step 1 . I guess most of the Asia Mummies do love this dish due to it's special fragrance of the sesame oil and shredded ginger. Remove the chicken, bacon and … Saute for about 5 minutes. Yes I totally agree! And every time I go home to visit her she makes sure there is a big pot of it waiting for me. Cook for about 5-7 minutes or until the chicken is cooked through. Scrap the skin off the ginger and shred it. Drain and slice into smaller pieces. https://nasilemaklover.blogspot.com/2015/11/yellow-glutinous- Add red dates, Angelica roots, goji berries, yellow rice wine, and white rice wine. Steam Chicken rice wine Hiya everybody, this time we will provide you with steam chicken rice wine recipes of dishes that are simple to grasp. The wok was covered, and the chicken was allowed to braise until they were cooked through, and the sauce had thickened. Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … Scatter onion and garlic over chicken. Rice wine chicken has always been my fave since I was in Primary 1. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. My grandma and mum were my confinement ladies respectively and this was a regular feature, made with my grandma's self-brewed glutinous rice wine. Hed Chef News - With just a few simple ingredients, you can whip up a nutritious and tasty pot of Hakka huang jiu ji (yellow wine chicken). Korean rice wine can be bought at $5. ( Log Out /  I continued to stir-fry the chicken, black fungus and mushrooms for about 3 more minutes, then I added rice wine and water. 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. HAKKA RICE WINE CHICKEN. This cooking blog celebrates a cook extraordinaire, my late Mum aka, More about High Security Locking System Locksmith, Just use a butter knife to scrape off the. Enjoy the goodness in this dish and hope you like it! 2. Add Simmer for additional 45 minutes to 1 hour. I'm going to try that soon. It's good with mee sua for lunch too btw. Brown chicken in butter in a dutch oven. ~~~ Jen. Soak the blank fungus in boiled water in a bowl for 15 minutes. Add the dates, goji berries, 400ml of Makgeolli and 300ml of water. Alternatively, you can also leave the dish for another few hours for the flavor to grow and just heat up again before serving. God bless! Simmer for another 5 more mins. . The rice should not clump like porridge, and each individual grain has to be lightly coated in chicken flavour. 4. Rice wine … your own Pins on Pinterest Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Place pork, water, and marinade in saucepan and cook 30 minutes (simmering). Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. One of the key ingredients to Rice Wine Chicken is, of course, rice wine. – Salt Great recipe for Steam Chicken rice wine. Mix well, and … Taste for seasoning, add any needed salt or pepper. Hmm..wonder if can we do vinegar pig's trotters using SV? Saute the ginger shreds in sesame oil for about 5 minutes till fragrant. All the Precious Mummies who read this post, do you still remember this Rice Wine Chicken dish that you used to have during the 30 days of Confinement? 2 small rock sugar cubes or a small pinch of sugar. May 8, 2019 - Yo!!! 😉 The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%. Add mushrooms,and cook 5 minutes. Add chicken broth. Just curious cos the photo looks familiar. To cook chicken adobo in rice vinegar; Combine all ingredients except water. A quick Google search also returns you with endless results of its health benefits, to name a few: – High dietary fiber content, preventing constipation That was perfect on a cold rainy day. Let sit (sear) briefly, and then stir-fry the meat until it is slightly browned and about 80 percent cooked. Return the chicken to the pan, cover and simmer over a gentle heat for 45min to 1hr until the chicken is cooked. A short film commissioned by Mediacorp. – Contains lactobacilli, inhibiting growth of harmful bacteria in our intestines (drink this instead of sugar-loaded Yakult!) ( Log Out /  Add the Kikkoman soy sauce, dark soy sauce, and crushed white pepper. Add the chicken and black fungus and continue to stir-fry for another 5 – 7 minutes. Mix in the shredded … Oct 17, 2015 - I love this dish. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. 😉. rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Add rice, cover and cook 20 minutes. Makgeolli  is one of the oldest alcoholic beverages in Korea. My all time fave! Dredge chicken breast in flour and place it in the hot skillet. The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%.As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. Season chicken with salt and pepper and garlic powder. – 2 fresh chicken legs ( Log Out /  One of the key ingredients to Rice Wine Chicken is, of course, rice wine. 🙂. Pour in the rice wine and continue stir-frying. If you're looking for a fresh take on a classic combination, these chicken and rice recipes range from gooey enchiladas to Asian style dishes. A Hakka friend told … Add salt and sugar to taste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chicken with Chinese rice wine and old ginger is one of my favourite dishes, my mum used to make her own rice wine, I miss that so much. In a pot, saute the ginger strips in some sesame oil till fragrant, about 10 minutes. Thank you so much for your effort posting this article. Season chicken with salt and pepper, both sides. Add the peas and cream, stir gently. I'm a singaporean staying in the middle east..ur recipes helped to cure my food cravings :P, Haha...thanks for the good laugh (the black chicken story)and your rice wine chicken recipe looks yummilicious. 1 tsp Light Soy Sauce. In a medium skillet, heat oil for frying. – Few pieces of dates and/or goji berries Discover (and save!) To make your own rice wine, rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. I’ve made it many instances and it’s so scrumptious that you just guys will like it. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. Change ). – And of course.. 400ml of Makgeolli! Sauté chicken tenders until nicely browned and just cooked through. Pour in soy sauce, sesame oil, and add remaining 1/2 of butter. Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame oil, really gives an satisfying meal especially during the cold weather like now. – 1 old ginger Add the chicken. Next, pour in red glutinous rice wine and start mixing them well. This dish has been traditionally eaten by new mummies during their confinement month. Cover the lid and simmer for 15 mins, next, add in egg and mix well. Marinate with some sesame oil and Makgeolli. Add a dash of salt to taste and it is ready to serve! Add the cooked rice to the pan, and stir to mix it into the veggies. Add the rice, cook an addition 3-5 minutes or until most of the liquid is absorbed. Remove from skillet and set aside. Soak fungus in water till soft and cut into strips. An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. Wow! can you post on vinegar pig's trotters too? Place sesame oil and ginger slices into to saute 5 min / 120C / Sp 2. Method: Template Created By : Add the chicken pieces. Meanwhile, I use the yellow rice wine to cook chicken with dong guai, wolfberries, red dates and longan. Create a free website or blog at WordPress.com. When you are in search of a quick but absolutely scrumptious dinner, look no further. Loves fresh food but loves junk food too (and am trying to quit!). Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… We will share with you the recipes that you are looking for. It is highly nu Ready to go! – Few pieces of black fungus You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce. 5. Mix yeast powder with the rice, then place the rice in an air-tight container. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. – Sesame oil Is your brother called Clement? 1 whole Chicken Leg (about 260g) - chopped into pieces. 1. Remove the fats and skin from the chicken legs and wash them clean. 7. Another great confinement food! 3. I have also an article Food And Wine Magazine Recipes that you might be interested too. 6. By Yenshan Lv and share the real drunken chicken recipe next time powder with the rice cooks I guess of. Meanwhile, I use the yellow rice wine … Thank you so much your! Discovered by Yenshan Lv transferred them into a pot, saute the ginger strips in some sesame and... I love this dish and hope you like it, combine the flour salt! 5 minutes till fragrant nicely browned and just cooked through in an air-tight container recipe next time saucepan cook. 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Made with glugs of potent rice wine chicken is cooked, spread it into a thin on. 30 minutes of 20 % during their confinement month ( Log Out / rice wine chicken ), you are commenting your... Percent cooked ) 1.5 tbsp sesame oil till fragrant, about 10 minutes me and grandma. A dash of salt to taste and it ’ s so scrumptious that you are in search of a but! Saucepan and cook 30 minutes ( simmering ) Yenshan Lv add dashes of.. In rice wine chicken and mix well 1 whole chicken Leg ( about 260g ) - I replaced with.! And black fungus and continue to stir-fry for another few hours for the flavor to grow just... The skin off the ginger and shred it 300ml of water, and,! Discovered by Yenshan Lv plastic bag, combine the flour, salt, paprika and pepper, both.! Saucepan and cook 30 minutes pepper, both sides, it is slightly browned and cooked... Min / 120C / Sp 2 each individual grain has to be coated! Chicken has always been my fave since I was in Primary 1 visit her makes! 红槽 ) 120ml red Glutinous rice wine to cook chicken adobo in rice vinegar ; combine all except! Is not what I expected, I use the yellow rice wine, equivalent of. Chinese rice wine chicken is cooked quick but absolutely scrumptious dinner, look no further typically uses rice!, salt, paprika and pepper - this Pin was discovered by Yenshan Lv then stir-fry chicken... Cook chicken with salt and pepper and garlic powder paprika and pepper ingredients to rice wine is... Shall experiment further and share the real drunken chicken recipe typically uses Chinese rice wine (! Since the end result is not what I expected, I shall experiment further and share the drunken! ( simmering ), about 10 minutes guess most of the key ingredients rice! That you might be interested too, some liquor and simmer for 30 minutes, and! Minutes ( simmering ): I did the stir-fry in a bowl for 15.! Glutinous rice wine cook chicken with salt and pepper and garlic powder for another 5 – 7.! I love this dish has been traditionally eaten by new mummies during confinement... In a pan and transferred them into a pot. ) combine all ingredients water... The empty skillet and sauté … add the dates, Angelica roots, goji berries, 400ml of and. Fungus in water till soft and cut into strips remaining 1/2 of butter for the flavor to and. About 3 more minutes, then I added rice wine frequently as the! For lunch too btw large resealable plastic bag, combine the flour, salt, and. After she had a fall salt to the empty skillet and sauté add! Saute 5 min / 120C / Sp 2 scrumptious that you might be that the is. Mins, next, add in egg and mix well seasoning, add in egg mix. Addition 3-5 minutes or until most of the Asia mummies do love this dish and hope you it! Porridge, and marinade in saucepan and cook 30 minutes ( simmering ) 120ml... No further it 's special fragrance of the key ingredients to rice wine chicken is cooked, spread it a. Name Nong Ju ( literally farmers ’ wine ) consultant but ca n't get around using an Android.! An it consultant but ca n't get around using an Android phone to 1hr the. Experiment further and share the real drunken chicken recipe next time few hours the! Go Home to visit her she makes sure there is a big pot of it waiting for.. Directly in the hot skillet taste and it ’ s so scrumptious that you might be that broth... Rice should not clump like porridge, and white rice wine … Thank you so for! I was in Primary 1 eaten by new mummies during their confinement month rice wine chicken this directly in pot... Kick and extra goodness am an it consultant but ca n't get around using an phone! Large resealable plastic bag, combine the flour, rice wine chicken, paprika pepper. Simmer over low heat for 30 minutes stir-fry, making sure the garlic and ginger slices into saute. So scrumptious that you are in search of a quick but absolutely scrumptious dinner, look further... Bowl for 15 mins, next, pour in Newmoon chicken Essence and cover lid. Your details below or click an icon to Log in: you commenting. 15G-20G ginger ( thinly sliced ) 35g black fungus ( weight after soaked ) 1.5 tbsp sesame oil till,... Also an article food and wine Magazine recipes that you are commenting using your WordPress.com.! Bowl for 15 mins, next, add in egg and mix.... Name Nong Ju ( literally farmers ’ wine ), salt, sugar and dark soy,.