Apple Rhubarb Crumble Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is … Serve with low fat Greek yoghurt for bonus goodness. 1 hr and 20 mins Apple, rhubarb, peach and plum crumble, they are all delicious. Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. I just made this healthy apple crumble.. Healthy rhubarb crumble is a delicious seasonal treat. Healthy Apple Rhubarb Crisp Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … Ingredients (serves 6) 1 bunch Rhubarb, chopped 4 large Apples, peeled cored In food processor, combine flour, sugar, butter, oats and nuts. Method Preheat oven to 180 C. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 [Optional] Turn up the heat, add the port and let it sizzle for a minute. HEALTHY OATY RHUBARB CRUMBLE The BEST rhubarb crumble recipe ever - you won't believe it is good for you! I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Great breakfast muffins, or take them along for lunch. Add the rhubarb. … Cook for 5 mins or until rhubarb begins to soften. Ingredients 1 bunch (425g) rhubarb, trimmed, cut … I love making them… Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Healthy Apple Rhubarb Crisp. EatSmarter has over 80,000 healthy & delicious recipes online. You can serve this crumble with some low fat custard or 0% fat natural Greek yogurt, just remember to adjust the SmartPoints. This has made be so happy to hear. Melt butter in a medium bowl, add remaining topping ingredients and combine well. I rarely if ever get afternoon sugar cravings and I feel like I have much better control of my blood sugar levels, which also affects my mood and emotions. Preheat the oven to 180°C, fan 160°C, gas mark 4. These ingredients inspired me to create this dessert. We’ve added almonds to the topping for some extra Light brown sugar. Stir in sugar and cinnamon. Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes. Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert! Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb & Rose shows you how. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Try them out! Cut They freeze very well too, so you can freeze a bunch for the kid's lunches!This recipe makes about 18 medium-large amazing vegetable muffins. Cook, stirring occasionally, for 5 mins or until apple is tender. Apple and feijoa crumble Apples and feijoas make the most amazing filling for this crumble, however when it's not feijoa season you could also use; pears, rhubarb, apples or most other fruits that stew up well. The most common of the crumbles is the illustrious apple crumble, but they extend to the common use of berries, peaches, plums and delicious rhubarb. Bake for 25 minutes, or until golden. It has such a gorgeous colour and is the star of the crumble. 4 To make crumble: Sift flour into a medium bowl. Last week I asked my lovely readers for some spring recipe ideas and when rhubarb was mentioned, I knew I needed to make a crumble. But I don't think plum based crumbles get enough love. The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble. You can choose to serve this crumble warm or at room temperature. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. 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