This black pepper sauce recipe is very simple and tasty. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Remove from pan. Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce Served simply with some steamed greens or even just a green salad, Steak with Peppercorn Sauce makes for a delicious and comforting family meal which can easily be dressed up for entertaining. We tend to choose the 30 day aged Black Angus sirloin steaks from Aldi as they are consistent quality and always very tender. And, black pepper chicken chop is one the popular dishes in Hong Kong. I usually use this sauce for steak, chicken chop, pork chop or meatball dishes. ","position":6,"name":"Then remove the steaks from the pan and...","url":"https:\/\/recipesformen.com\/steak-in-black-pepper-sauce\/#mv_create_94_6"},{"@type":"HowToStep","text":"Using the same pan, add the shallots and garlic and cook in some butter for about 2 minutes. Read more! Here I served up with some crinkle chips done in the air fryer- quick and easy. After that, add 1 can of beef broth, 2 tablespoons of soy sauce, 1/2 tablespoon of worcestershire, 1/2 tablespoon of brown sugar, 2 tablespoons of flour and 3/4 teaspoon of black pepper in a container and mix them well. These weekends always resulted in a fair amount of serious drinking and eating. Excellent value. One year, when playing de Rougemont, we ended up near Dinant in a small hotel with a slightly weird hotel owner. … https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce Better to drink it. Now heat your grill, pan or grilling pan to smoking hot. You can see in this picture what happens when you go a bit too mad on the Brandy . Stir in peppercorns, Worcestershire Heat 1 tablespoon of oil in a nonstick skillet (or a wok) over medium-high heat. The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging. Simmer for few minutes to let the flavor of garlic and onion come out. The leftover sauce will be used as a dipping steak for the steak. ","position":10,"name":"Then add the cream and stir well into...","url":"https:\/\/recipesformen.com\/steak-in-black-pepper-sauce\/#mv_create_94_10"},{"@type":"HowToStep","text":"Then put the steaks back into the sauce with any juice from the meat, and cook further until they are done as you want them. In a small saucepan, heat cream over medium low heat, being careful not to boil. Keep stirring the sauce until it’s thicken. Let the steaks rest at room temperature for about 30 minutes before cooking. https://biamaith.ie/recipe-view/chinese-beef-chicken-black-pepper-sauce 3. 2 x steaks (Sirloin, Filet Mignon, Fillet, Rib-eye or Rump). Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Excellent value.First cover your steaks with some baking paper and roll them a bit flatter.Season both sides of the steak with sea salt.Heat the oil and some butter in a frying pan and add the steaks when the oil is hot enough. Keeping the pan on the heat, allow the sauce to thicken, stirring constantly. A good reason not to drink all the brandy... Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 2 x steaks (Sirloin, Filet Mignon, Fillet, Rib-eye or Rump) 2 shallots, finely sliced 1 tbsp vegetable oil 2 garlic cloves, sliced ¼ cup brandy 80 ml cream 200ml beef stock 2 tbsp butter Sea Salt Crushed Black PeppercornsInstructionsMake sure you have some good tender steaks. This is, of course, a bit of a waste really. ","position":1,"name":"Make sure you have some good tender steaks....","url":"https:\/\/recipesformen.com\/steak-in-black-pepper-sauce\/#mv_create_94_1"},{"@type":"HowToStep","text":"First cover your steaks with some baking paper and roll them a bit flatter. Ground (suggest add 1/4 teaspoon and to your taste). Using a rolling pin or pestle and mortar, crush the peppercorns to break them slightly. Not many straight drives off the tee that morning! ","position":5,"name":"The steak cooking times will be dependent on...","url":"https:\/\/recipesformen.com\/steak-in-black-pepper-sauce\/#mv_create_94_5"},{"@type":"HowToStep","text":"Then remove the steaks from the pan and place on a plate to rest. Reserve the liquid collected on the plate for making black pepper steak sauce. Keeping the pan on the heat, allow the sauce to thicken, stirring constantly. 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