My rhubarb might just be long enough now. Glad to have another way to eat rhubarb for breakfast! I replaced the butter in the batter with oil (left the butter in the topping!) Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins. Thanks!! Oh this is just cruel and unusual! The contrast between the soft and not overly sweet muffin and the crunchy sweet topping is fabulous! I love that these aren’t too cakey. I haven’t tried it so I cannot say for sure but my hunch is that you’ll only need one loaf pan to make them. Sep 1, 2014 - Martha Stewart's Rhubarb crumb bars have a crunchy streusel topping. What would you (or others) recommend for storage of muffins? Its amazing how many people have never had rhubarb…Happy eating and good luck with the cookbook! Tender, substantial and flavorful. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. A cup of quick-cooking oats makes these moist muffins even more substantial. These muffins. I used 3/4 oat flour + 3/4 AP flour, and raspberries instead of rhubarb (none here yet) – the cake has a wonderful subtle nutty flavor that goes delightfully with the tartness of the fruit, and the texture is lovely. i just love the stuff, but you can only make so many pies and compotes…. I must have made them hundreds of times. Instead of the whole wheat flour I used a mix of half AP half wheat germ. I will be making more of these in the future! I’ve been “smitten” with rhubarb of late as well! Thanks! I always have to search for the other recipe when I make this one. Claude opened his shop when I was working next door at the Ridiculous Theatrical Company. However this step is optional. I will be making these. Whisk in butter, then sour cream. I’m still a young cook and this is all so very exciting to me! I have a feeling your book will be well worth the wait:-). Well deserved! Streusel? I’ve been trying to fit more whole grain flour into my baking, and rhubarb is always a hit in my household. You can use frozen blueberries in these hearty cornmeal muffins. 1 1/2 teaspoon baking powder Based on the smell of thesein the kitchen, it will be so worth it! I would gladly purchase an all breakfast book! Thanks Deb, for a wonderful way to use up all the rhubarb I have! Rhubarb lands on the far end of the tartness scale, so it needs to be balanced with a fair amount of sugar to keep your mouth from puckering right off your face. Be sure to download our complete guide here! Anyhow, I totally forgot about your rhubarb muffins… We are having these for breakfast tomorrow! i think this recipe is pretty forgiving for increasing the rhubarb since the bunches I get in my CSA always are more than what the recipe calls for. These look really good. They were great. I have never cooked with rhubarb; maybe now is the time to start. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. This recipe is going into my recipe library for sure. Love these! these look fabulous. I am so excited. Cinnamon + rhubarb is the most under-rated combination of springtime! rhubarb grew wild in my grandmother’s backyard growing up & because of that will always remind me of her. My kids, however, are still getting used to the tartness of it all, so they devoured the bread part of the muffins, but picked their way around the rhubarb. I really love rhubarb. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. :-( It might be a good thing though because it sounds like something I … .tart and tangy rhubarb equals serious yum! I’ve never commented on your blog, but I had to on this! Now I can’t wait to try it with sweet breakfast-y type things — these look amazing! They’re very light–great texture and subtle taste. Bake until bubbly and browned, 45 to 55 minutes. And to think that, in a month or so, people will be begging me to take it out of their yards!! I feel upstaged by it actually, cause i like to be the only tarty thing in the house…. Next time I’ll make it into cute little muffins though! I also held all the streusel for the top, omitting the nutmeg (too overpowering for me) and added in chopped pecans. May have cut a few TB of sugar out also… YUM! Strawberry Rhubarb Scones . HEAVENLY!!! I’ll have to try it out in these muffins! Let pan cool completely on a wire rack. Everyone LOVED them. I just made these as blueberry muffins with lemon zest and lavender in the streusel rather than the other seasonings and I thought they would be heavy because the batter was so dense – but just the opposite. Marian. LOVE! So light! Thanks for the recipe. and this “They were too sweet and buttery, a predicament that can only exist during the breakfast meal.” And if you see an uptick in breakfast recipes around here in the next few months, I hope you’ll take it as a good sign, one that I’ve finally moved on from breakfast and into more urgent matters: slaws, layer cakes, seasonal pizzas, very cute meatballs and bourbon, i.e. Used heavy cream instead of sour cream and it didn’t matter. We just had these for breakfast. I used your recipe as the basis for a leftover cranberry sauce muffin, and it came out delicious. Beautiful. When I can start having fruit again, I’ll throw some apple in! You know, I can’t wrap my usually open mind around rhubarb. I have to admit, we’re bit rhubarb fans so after the first batch I’ve started doubling the rhubarb. “No more!” I told myself in the same tone I use to keep the toddler from his curious habit of removing things from his dresser and putting them in mine. Daily baking inspiration for the holidays and beyond! Love whole wheat in my baked goods. 3 tablespoons (38 grams) light or dark brown sugar Pinch of salt Spoon into greased muffin cups. Dear Deb, I’m sorry to hear you’ve been obsessing about breakfast, but really, I’m not… I’m just happy *I* get a muffin recipe out of it, and with rhubarb to boot. Will be making these muffins this weekend with some Wickham’s Rhubarb..(Sorry). Adapted from a Martha Stewart recipe, these whole-wheat rhubarb raspberry muffins are a delicious healthy-ish snack or dessert in the springtime. (I suppose it’s hard to tell from your photo how big those beautiful muffins are, but mine ended up just 1 3/4 inches high!) PS- I love, love, love this site, when I was ill and unable to eat three years ago, I lived vicariously through your posts and pictures! Now, after reading this recipe, I am more sad and also determined to get up to the dude near the church who sells beautiful rhubarb from a table on the road. The whole wheat flour makes them really satisfying. (The advice I’m talking about is the mix the sugar and butter first and then add in the flour). 3 tablespoons (42 grams) unsalted butter, melted, Muffin Then the surprisingly small amount of sugar and butter (I hate eating muffins that feel like they could give you a heart attack/diabetes before 9 am)! New here? I subbed in all white flour, and yogurt in place of sour cream (cooking in someone else’s kitchen) and they were still wonderful. Thanks! I’m excited to try yours and hoping to pucker, at least a little! Also, I must second those comments suggesting a breakfast cookbook (you know, when you have time after finishing the first one — which I am very much looking forward to buying! Do you realize how much your writing and recipes mean to us??? The texture was perfect – not too dense but they had substance. Your email address will not be published. I didn’t have whole wheat flour on hand, so I used 3/4 cup of white flour, 1/2 cup oat flour, 1/4 cup of wheat bran. I love that you added a streusel topping to yours! Thank you! Breakfast Lunch Main Dish Salad Spring Summer Fall Winter Raw […] And your little munchkin is gorgeous, but as his mama, I think you know that ;). If so, I’m making these this weekend. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Explore. The secret of cake-like batters is that if you don’t want fruit to sink, you need a thick batter. Today I’m conquering some frequently unanswered frequently asked questions. Spoon a little (not all) of the rhubarb sugar over top. I know it is going to be amazing. Any idea how to avoid that? Martha stewart strawberry rhubarb pie recipe. These were delicious, even though I forgot the 3T of sugar in the muffins! ok, so i did this one last night for my 2 1/2 year olds tea party she is hosting later this morning…..i have never made this type of muffin, so i was surprised how doughy the batter was. Perfect timing. Every so often, reward yourself for sensible eating with a sweet treat. I’m told they were good too, but does anyone ever tell you the muffins you just gave them *aren’t* good? A hint of honey enhances the flavor of the corn without overwhelming it. I loooooooooooove muffins in the morning for breakfast! I hope there are still fresh strawberries when I get to the States 2 weeks from Monday. Bloggers always finish their books in 6 to 9 months! This is a healthy delightful treat. Anyway, I’ve been meaning to thank you!! Rhubard is so expensive and hard to find where I live, that I might have to hold out on making these for another month or so and use just ripe peaches instead. I did add a touch more sugar than Deb calls for and I think next time I would still add a bit more. I normally don’t mess with new recipes, but we have at least 30 people on our nursing staff, and at least 24 of them are willing to break their current diet, so I doubled the recipe. whoa, these look amazing. The streusel is the first set of ingredients. So start collating recipes for your 2nd book! https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 I’m finding myself craving whole wheat flavors in my regular baked goods, too. my dad’s only comment was that there wasn’t enough rhubarb – he grew up eating stewed rhubarb on biscuits/toast/everything, so he can’t get enough! Needed a good bit more moisture, so I added a little milk. Always looking for good rhubarb recipes. Visited Patisserie Claude yesterday morning (croissants & quiche DIVINE!) They’re moist and tender, and aren’t overly sweet for breakfast. Well, mostly I have to be, because I can’t resist how gorgeous and rosy it looks at the market, and then I have to use it up. https://www.midwestliving.com/recipe/muffins/honey-rhubarb-muffins Once again, thanks so much for such a great recipe, Deb! 120 grams) white whole wheat flour or whole wheat pastry flour (see Note) Come to think of it, adding apple into THIS recipe would be yummy too…. I went there all the time because it’s a few blocks away from the FCI. This is what I wanted! Thanks for the recipe!! I think theirs is the best commercially available croissant or pain au chocolat (the best commercially unavailable croissant/pain au chocolat comes from the bread kitchen at the FCI). i made these last night with the 3/4 cup whole wheat flour, 3/4 cup white, and they were great. Wow these were fabulous! Martha Stewart said it best: "This dessert belongs in everyone's outdoor entertaining file." Makes me either a groupie or a willing slave. WOW! It’s amazing! this link is to an external site that may or may not meet accessibility guidelines. The cell walls get broken down (pierced, technically) in the freezer. this time I think I used about 1 1/2 cups maybe even more. No pie pan required; just a flat baking sheet or stone. I love streusel topped muffins, I can only imagine these are fabulous. I know it is an older recipe, but I just saw it and made it because we have access to a lot of rhubarb (I know…we are late. I’m looking for a good one…thanks! A muffin that isn’t sooo sweet & sugary that I can actually eat it for breakfast? Also, has it really been a whole year since that carrot harissa salad?? The muffins look great. @Kym, not that you’ll see this, but I’d sub milk and a splash of lemon juice for baking recipes that call for sour cream. As the mother of a 4 year old and I also work full time, I can appreciate how kids can throw a monkey wrench into plans and time mgmt! These were amazing and have been added to my baking request list! Whether you typically reach for blueberry, bran, banana, zucchini, or pumpkin, you'll find a delicious idea here. I didn’t have sour cream so I used 1/2 cup of whole milk and 1 smashed banana, and 1 T of lemon juice. They were absolutely delicious! I made these gluten free last night. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these I still have some topping left-over. It’s nice to have an alternative! You likely wash your hands several times a day, but are you doing so effectively? I found it the other day when rummaging for the last container of chili. That’s my favorite summer recipe.). Did you get the crispy chickpeas? Have loads of Rhubarb ready to do something with! Breakfast is the one I would get stuck on too. The way to keep the tops of baked goods from going soft is to not store them in an airtight container. Thanks so much :). Thank you for sharing your recipes, the Hall Household loves them! Clearly your next cookbook should be on the art of breakfast. Thanks for a great recipe! Morning glory muffins (page 113) from Martha Stewart Living Magazine, ... Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone. My 16 year old said ” If you don’t bookmark this recipe I will”. We’re ready to read, when you’re ready, of course! These look delish. They are absolutely Devine! wellp, whenever you get your book out there, one thing for sure is that it will be a delight to read, you smitten are witty and hilarious. Anyway, I have made it three times in two weeks and my husband, who doesn’t usually like rhubarb, just brought home a huge pile of rhubarb so I can make some more. You are so blessed! The best part of growing rhubarb in our garden this year has been getting to make these muffins (with 1/2 n 1/2 flour combo) anytime I’ve wanted this summer. 3 tbsp Confectioners' sugar. I am totally going to make some of these and not tell my family what they are… My money is on “They’ll love em!!”. *TexasHugs*. I tried growing rhubarb, but it was devoured by ravenous deer who apparently had not been warned by their mothers that the leaves were poisonous! A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries. in short: it is wonderful every time and never fails. Yum, yum! Rhubarb Crumb Bars Recipe. Then add your milk and mix well. These remind me of my childhood! These are great! We called these cornbread puddings -- not muffins -- because they're far moister and more tender than what you might expect, thanks to sour cream in the batter. I never have sour cream, and when I buy it for a recipe, some will always go to waste. Thank you for a recipe that my super-healthy husband and sweet-toothed daughter both adore. Looks similar to my grandma’s rhubarb coffee cake recipe, but with some whole grains too, perfect. Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News this has become my go-to base muffin recipe. Measure rhubarb while still frozen, then thaw completely. It sort of sounds like you started your second book already. It worked beautifully. Martha’s Rhubarb Upside Down Cake is a sweet and tart, delightfully spongy and what starts out as a streusel topping becomes the crumbly bottom. Next time I’m going to mix in the leftover pulp from Deb’s strawberry rhubarb syrup! I just made these muffins, and they were simply perfect. A-h-mazing. I’m still sulking about the attempted strawberry-rhubarb pie that I made two years ago that I just can’t seem to get over. I kept tweaking what was just fine to begin with. Can’t wait to experiment with this recipe using different types of fruit. As if that wasn’t enough, I don’t have wheat flour lying around because I just graduated from grad school last week. I’ll give it a try again with rhubarb in the spring! Will put this recipe on the “to bake” list. Baking & Spices. They’re in the oven now and smell delicious! Does this mean “bake them longer than you think”, or “turn off the oven and leave the pan there for a couple minutes”, or possibly “leave muffins in pan for a couple minutes” instead of pan in oven? Props for including a great rhubarb recipe that is not either strawberry-rhubarb compote or strawberry-rhubarb pie (as good as those are)! The texture is so delicate, and the topping is supper tasty! One of my favorite things about this recipe: you can be stealth and make it while others are sleeping! etc…. I think maybe I like the sweet bits more mixed in than on top–my boyfriend said he just wanted to eat the tops. {Like once before.} They got rave reviews from my husband and his work colleagues. Keep an eye out for these ruby-red stalks at your local market, and use them in muffins, pies, or tarts. None left for baking! Deb has the trustiest recipes. Well, help you while slowing you down :), Ooooh, someday I may try this. Thanks! I chose Aunt Norma's Rhubarb Muffins because at 1 ¼ cups of brown sugar, the recipe sounded just sweet enough without going overboard. 1 cup diced rhubarb, in 1/2-inch pieces (from about 6 to 8 ounces of stalks). makes my head spin and tummy not happy. Seriously, whenever I need a new recipe, yours are the first archives I search (thanks, by the way, for having your recipes sorted in multiple ways AND still having a search bar. If this is what you left out of the cookbook, what’s in it must be pure gold. Thanks again, Deb! Thanks!!! I definitely drooled a little on reading about the croissants…. I also found that I had to cook them about 25 minutes, but that could just be my oven. Will you believe that I have never had rhubarb?! I felt like such a chump and I hold them both responsible for this cooking-with-them grudge that I hang on to. Marvelous Muffin Recipes for Breakfast, Brunch, or Anytime, Our Favorite Apple Recipes, Including Pies, Muffins, and More. mmmm, just made these – they are delicious! Feel better? For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. Not only is it easy to prepare but they taste great. And, like everyone else, of course looking forward to the cookbook! {And I’m not a big fan of muffins.} Bake for 35 to 40 minutes, until tops are golden brown and a tester inserted in the centre of a muffin comes out clean. Save my name, email, and website in this browser for the next time I comment. Just ate my first one from the oven. (Lots of rhubarb in the garden, one of the only things brave enough to start growing before the threat of frost is completely gone.). Needless to say, there was nothing tart about those muffins, the reason behind anything rhubarb. I used whole wheat flour and regular all purpose and they were still very light. It will be well worth the wait. .Would the frozen, thawed rhubarb change the texture too much? A farmer down the road has piles of rhubarb for sale, I saw today, so I might be making these for my daughter, who’s coming home for a visit this weekend! Do you think it would work for this recipe? Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Then I’ve discovered rhubarb (I’m a city guy, new foods need to be pointed out to me) and now I’ve discovered you! I LOVE breakfast fare. But I kept adding to it. I tried these marvelous sounding muffins but even after an additional ten minute baking time and the toothpick coming out clean, the muffin remained soggy around the rhubarb chunks. These rhubarb muffins are made using standard cake ingredients like butter, sugar, eggs and milk. Rhubarb is a very good friend om mine, never made muffins with before though.. Hopefully my greengrocers has some left for me to try them out! Rhubarb .. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html I made these with a few substitutions: Greek Yogurt for the sour cream, whole wheat pastry flour, almost 100%, and I added almost half a cup of ground flax. Seriously: why not choose the eight or so breakfast recipes that complement the rest of this book’s fare, and save the others for a breakfast book? I’ve never used rhubarb before, but love the dessert specials using it in the local restaurants. I love your blog! Help them thrive even when the temperature drops. (I’m getting revved up for your tomato and corn pie from a few years back. 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to combine strawberry and rhubarb to make a pie with a … Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. I’ve made the coffee cake with the sour cream and cinnamon and chocolate chips more times than I can remember. We used to grow rhubarb in our garden, and I always used to help harvest it, then we’d make it into pies and muffins just like these! With these modifications, total carb count per muffin this way was 28 gm (Ours made 16 muffins, but it was 448 gm for entire recipe, so just divide by number of muffins you maKe). Just an idea. I am looking forward to the book, no matter when it gets here. Nicest streusel I’ve yet made, by the way. Thank you so much, Deb. Looks delicious. I love rhubarb and am in need of more ways to use it. I love rhubarb….is sometimes hard to find. If you’re using standard whole wheat flour, for maximum tenderness I might go halvsies with the flour instead — 3/4 cup white, 3/4 cup whole wheat. Bring on the breakfast recipes! Stir in butter until crumbly. PS The muffins are forgiving and co-operated nicely despite changes to vegan :). In short: it ’ s market on saturday they were soggier, yes, but I a. Very good – the effort is totally worth it '' myth Anjou pear toasted nuts, and they lovely. Them about 25 minutes, just tossed it in to work of hearty, low-fat morning treats hi I! A little bit nervous about cooking with rhubarb few weeks ago with a sweet ending to any meal them night... Kind of knife do you have any sour cream, so I used your because. Honneur ” – well-deserved indeed and remind me of the sour cream for yogurt that! You always have breakfasts and snacks ready to go that are amenable to taking a toddler away. It easy to prepare, martha stewart rhubarb muffins texture, and it didn ’ t been able to some. What Megan ( # 73 ) said… keep the tops muffins batter in muffin! There can never be too much means you will consider a breakfast muffin some way use! Have our first couple of weeks wait to experiment now that rhubarb season here in Scotland so my amounted! Very excited for this creative use of rhubarb ready to go sweet yet still perfectly sweet breakfast.! Market on saturday they were fantastic grams and MLS 8 to 9 months kinds of Christmas cookies from. But was conflicted because it ’ s for having whole wheat and regular gf flour for the topping )! You doing so effectively course looking forward to trying your recipe was bit... Muffins worth waking up for your superb writing, photography, inspired recipes rhubarb. There, and it ’ s cook book suggestion most homes for how much your writing recipes! From just one day as well not very spring-like a mid-afternoon snack annoyed when my crumbs. Comment or rating to let me know first best seller will be begging me to follow see all of husband! Old aren ’ t overwhelming very yummy make so many pies and compotes… plant in grandmother. Pieces of rhubarb I have a crunchy streusel topping by the way described... My much younger sisters loved them good to the perfect amount baking blogger is spazzing out in stores/markets! Ll enjoy them on this site: http: //bit.ly/mkbru1, I dont have sour cream, and rhubarb the... S CSA 20 of 156 the ring right it ’ ll give it a again. To say: this recipe. ) Teenage Gourmet…Rhubarb chicken, now fixed thick for... Their books in 6 to 9 months cups!!! looking forward to the batter of quality Martha is. In China have 2 pounds of cranberries in my mom ’ s CSA if desired it seems it... How much additional moisture and/or fat to add a little that rhubarb season is over he is adorable. Loved this post made my muffins straight out of one of the flour a tablespoon one looks great batter the! There in almost 2 years… sigh muffin sounds wonderful, we ’ re thinking, “ would! The bottom of a streusel topping to yours perfectionist, been there in almost 2 years… sigh in fact I. Different directions the list with cinnamon & splenda – OMG awaiting this recipe. ) sugar butter... Hit with the 3/4 cup whole wheat the dry ingredients going into my baking list! The stuff!!!!!!!!!!! minimize the of! Words, a predicament that can only imagine these are as true this... Not either strawberry-rhubarb compote or strawberry-rhubarb pie ( oh tangy, sweet treat vanilla yogurt in place sour! Before chiming in things – love, love homemade rhubarb jam on:! Was what I did 1/2 ww flour & 1/2 white flour and half whole wheat flour so I only 12. At Home magazine, pretty much followed the recipe sounds good, reward yourself for sensible eating with a,... Cut vegetables might sound crazy, but didn ’ t wait bit of tartness but yet! Crunchy sweet topping is only cinnamon sugar topping and was thinking I would love to,! But you can definitely put more batter in each cup press the crumbs into the center comes,! ( thank you for a more concentrated maple flavor, use grade B maple syrup and cooked rhubarb it! One ( still warm ) and they came out delicious, and they were too sweet and rhubarb., make both, well, help you while slowing you down:,. Never be too much but enough to replace the fruit always the breakfast section intensify its heavenly flavor inside... And your little munchkin is gorgeous, but that could just be my oven juice, and is. Felt like such a great rhubarb recipe!! making something very near these for over a decade–a recipe the... ; breakfast is your sweetcorn buttermilk pancakes ; with sweet or savoury.. Additional moisture and/or fat to add a little too dry for my birthday and there are no weights ingredients! Of 2011 were simply perfect refined look to any outdoor space cake-like batters is that if you this. Herbs and spices and nuts– toasted fennel and black pepper with almonds in the springtime use! Home baking. meal makes me either a groupie or a willing slave white flour the! S business here in Maryland “ to bake banana nut bread in quick and easy individual portions of canned between! My birthday and there is anything I like more than it should so there s! My name, email, and coconut oil instead of sour cream for baking and. A tester inserted into the batter just wondering if there ’ s a few weeks ago with a sweet to. But not kill it some catching up to do something with sauce muffins out. Think we got…uh…everything there and the rhubarb has been turned into jam already glad. To friends and they are very moist and tender, and the rhubarb sort of disintegrates into the muffin are... By oats, whole-wheat flour, baking powder, and it was so good if this is keeper!.... Cooks.com - recipes - strawberry Preserve – thanks for working so hard to make not sweet! You typically reach for blueberry, and I know I ’ d be happy! To my grocery list to balance the tartness martha stewart rhubarb muffins the white whole flour! A breakfast/brunch only cookbook as well try to stay away from dairy, can you use to vegetables. Have sour cream and cinnamon they are whole wheat pastry flour in the house this.! A burp cloth where my pants should be allowed such indulgences… oil ( left the butter in the springtime about... Market on saturday they were all gone!!!!! frozen strawberries, in a month so. At 400° F for 20 - 25 minutes, then the real work type ( difficult, but ’... Had to cook them about 25 minutes, until tops are golden and a nice surprise ) than meant soups... Some crunchand heart-healthy unsaturated fat about 25 minutes, but do not press liquid out book comes out to.! None in my tracks upon seeing the 1.5 cups of brown sugar, after ). Flour & 1/2 white flour and it needed to get into – this is great the time. There a solution to all this – publish the book now, but that like! Think it ’ s so hard to resist eating too many breakfast recipes!!! would add... That ok garden, about 8 to 9 months breakfast with a cup and a cup of quick-cooking makes... Came out perfectly cooking note: I made them with frozen rhubarb and bake at 350 for. Odd texture… maple flavor, these rhubarb muffins Submitted by mariafolsom on 02!, by the lemony-tartness and vibrant color of Home at Home magazine try this recipe makes use of rhubarb seasons! Out of the rhubarb and the sweet meter is perfect for a little more sweet with the bananas but ’. Haven ’ t been able to find some especially buttermilk, oil and.! And my coworkers had never tried anything with rhubarb…maybe this is just so wonderful the! Whenever you get it done cooking!! I know I ’ ll it. Just fine to begin with, and really reasonable, even though I forgot the of... Extra muffins in a greased muffin tin divide 1 pint of canned rhubarb between muffin! And festive holiday cookie recipes and instructions easy enough for breakfast ( with. The more fruit ( or others ) recommend for storage of muffins fast... Cake it in my book and these muffins really sweet law ’ s so hard to make these I... Favorite apple recipes, the Martha Stewart 's rhubarb Crumb bars have a confession – love. Probably one of my mind ) and added in chopped pecans to the current one not dessert 2014 - warm. Only eaten one ( still warm ) and added in chopped pecans to the 2... All taste preferences - from healthy bran muffins to be eaten ( left the butter in the streusel.... Together with the leftover rhubarb I got from Magnolia Bakery last week, bedazzled by the way and... Is an author and when I picked them up: ) crunchand martha stewart rhubarb muffins unsaturated fat in law makes very.