Nothing felt more like a celebration than an epic, layered concoction of boozy fruit, sponge cake and cream. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Cut the flesh into ¾cm-thick rounds. This stunning meringue roulade is an equisite way to end your festive feast. There are a lot of steps here, but it’s well worth the effort. And it wasn’t until we had kids, who are growing up in London, that I realized there would always be a bit of a contradiction there. Light, pretty, festive and special. Put the first four ingredients in a medium saucepan on a medium-high flame and bring to a boil. Mix on a medium-low speed until just combined – about a minute – then add the cooled fig mixture, including the liquid, and mix for a minute more. Sprinkle with the coriander seeds and extra ground coffee, and serve hot. Stir the sugar and water in a small saucepan on a high heat, then cook for four to five minutes, swirling, until you have an even, light golden brown caramel. Jun 16, 2020 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart If you’re making the pastis a day in advance, it can be reheated: unmould back on to the lined baking tray and bake at 190C (180C fan)/390F/ gas 6 for 10-12 minutes. Want a Christmas trifle recipe with a boozy twist? Divide between the moulds and bake for 25-30 minutes, until a skewer inserted into the centre comes out clean. Turn down the heat to 150C (140C fan)/320F/gas 2½. … But dessert is where he shines, making this riff on the classic bûche de Noël. Gingerbread biscuits (100g) £4.80. Sweet: Amazon.co.uk: Yotam Ottolenghi, Helen Goh: 9781785031144: Books. If serving straight away, pour over the armagnac, dust with icing sugar and serve hot or warm with the creme fraiche alongside. These days, the booze-soaked sponge has given way to a rather more family-friendly roulade. In SWEET, Ottolenghi showcases an incredible array of baked goods, desserts and confections … Yotam Ottolenghi’s recipes for showstopping Christmas desserts December 2018 A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart LONDON — I grew up largely unaware of Christmas. Off the heat, pour in the juice and cognac mix (it will sputter), whisk until incorporated, then tip over the clementine slices and refrigerate. Prep 25 minCook 2 hrChill 3 hrServes 10-12, For the sponge190g caster sugar35g soft dark brown sugar½ tsp vanilla bean paste or extract3 eggs140g self-raising flour, sieved½ tsp salt250g unsalted butter, melted, For the caramelised clementines16 clementines 3 tbsp cognac1½ tbsp orange blossom water⅛ tsp salt½ tsp aleppo chilli, plus extra for sprinkling (optional)250g caster sugar 3 tbsp water, For the caramelised chestnuts180g cooked and peeled chestnuts, roughly chopped150g caster sugar 2 tbsp water, For the chestnut sabayon3 egg yolks1 tsp vanilla bean paste or extract50g caster sugar250g mascarpone100ml double cream, plus 600ml whipped to soft peaks225g sweetened chestnut puree – I use the Clement Faugier brand3 tbsp cognac. From Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Press, £26) Nigella Lawson's edible Christmas tree decorations I couldn’t have Christmas … Christmas Yule log with chestnut cream (serves 10) £65.00. To assemble, set aside three tablespoons of chestnuts and 10 clementine slices. More information. Oct 20, 2019 - Four brilliant bakes to make the home cook the star of the show this Christmas, from festive biscuits to celebratory puddings .. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. Or use shop-bought sponge to save time. Fill the filo case evenly with the apple mix, then fold over the excess filo to cover the edges of the tart. Whisk on high until very pale and doubled in volume – five to seven minutes – add the mascarpone, 100ml cream, chestnut puree, citrus zest and cognac, and whisk until smooth and thick. https://thehappyfoodie.co.uk/articles/alternatives-to-christmas-pudding You can make it a day ahead and reheat before serving. Food assistant: Katy Gilhooly. Pastis gascon. It’s as celebratory and light and creamy and “ta-da”-ish, but without all the liqueur! Transfer to a tray lined with greaseproof paper, spread out, leave to cool, then roughly chop. Dec 15, 2018 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Stir in the chestnuts and cook until the caramel has darkened a little, but not burned. Heat the oven to 180C (170C fan)/375F/ gas 5 and line the base and sides of a 33cm x 23cm swiss roll tin. Delia’s spiced cranberry and orange brûlée. https://www.nytimes.com/2020/12/11/dining/christmas-dessert-ottolenghi.html It feels right: traditional but not traditional. Butter 10 individual 8cm pudding moulds, line the bases with greaseproof paper, then put on a baking tray. Food styling: Emily Kydd. https://thehappyfoodie.co.uk/.../easy-make-ahead-christmas-dessert-recipes Mix all the sauce ingredients except the coriander in a small saucepan on a medium-low heat, stir occasionally until the sugar dissolves, then simmer for five minutes more, until slightly thickened. Turn the heat to low and simmer for five to seven minutes, stirring regularly, until the figs have softened and the liquid has thickened a little, then leave to cool completely. Given this is already quite boozy, you might feel it’s over-egging the pudding to serve a wine with it, but hey, it’s Christmas and Morrisons has a really great value half-bottle of Liberti Dolce Marsala (18%) for just £5 that would work really well. Repeat this process with five more sheets of filo, rotating them slightly when you press them into the tin, so the excess hangs out at a different angle. If tradition is largely about passing on what you have grown up with, how do you navigate such a traditional day as Christmas when you have no memory of it yourself? Yotam Ottolenghi’s chestnut and clementine trifle. Spoon on two tablespoons of the caramel and arrange a third of the clementines around the sides and on top of the sponge. https://thehappyfoodie.co.uk/articles/ottolenghi-christmas-recipes Tawny port always goes well with toffee flavours: a 10- or 20-year-old or similar Australian “sticky” such as De Bortoli’s Old Boys 21-year-old Tawny (£19.99 The Wine Press, 19%) would be ideal. Whisk on high until light and doubled in volume – about eight minutes – then switch to the paddle attachment, add the flour and salt, and mix on low until just combined. Full name: Yotam Ottolenghi… Prop styling: Jennifer Kay. Meanwhile, finely grate the skin of three clementines to get two teaspoons of zest, then juice to get three tablespoons. For the sabayon, put the egg yolks, vanilla and sugar in the bowl of a stand mixer with the whisk attachment in place. As always, I turn to food — where tradition can both be adhered to and, at the same time, allowed to evolve. Dark chocolate mousse, served with salted caramel almond and soured cream (V) £8.50/per portion. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart, Last modified on Wed 16 Oct 2019 12.26 EDT. The baked meringue is rolled up like a Yule log. Put the sugar and water in a small saucepan on a high heat, stir to mix, then cook for six minutes, gently swirling from time to time, until it turns dark amber. Much has been written about the importance of good planning to ease the pressure involved in feeding a fairly complex, oven-heavy meal to a small tribe while making it all look (and hopefully feel) as if you, the hard-working host, are having a ball. Chill for three hours, then serve with the reserved chestnuts and, if using, more chilli sprinkled on top. Dessert : Meringue Roulade with Rose Petals and Fresh Raspberries from Plenty More. The puddings and the toffee sauce can both be made a day ahead and reheated before serving. Roast butternut squash and red onion with tahini and za'atar Cinnamon rice pudding with cherry compote and pistachios Roasted sweet potato with pecan and maple Seared duck breast with … Heat the oven to 180C (170C fan)/ 375F/gas 5. Cut a 42cm x 6cm strip of baking paper and lay it in the base of the tin so it hangs over the edges on each side (you’ll use this to lift out the tart later). This is why Christmas desserts tend to be designed to be made ahead of time, to be served straight from the fridge or ready to be popped into the post-turkey oven. Get ahead by making the sponge a day or two in advance, and assemble the trifle in the morning. This French apple tart is incredibly crisp on the outside (the result of … Article from theguardian.com. Cut the sponge into 5cm squares and lay six in the base of a large, 26cm trifle bowl. Yotam Ottolenghi usually leaves the Christmas meals to his husband. Dec 6, 2019 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Repeat with the remaining five sheets of filo, to cover the apples, building height as you go. It wasn’t until my mid-20s, after leaving my home city of Jerusalem, that I heard carols or saw great, big roasted birds at the center of tables. Put the butter, sugar, maple syrup, flour, eggs, salt, spices and ground coffee in the bowl of a stand mixer with the paddle attached. Put the tin on an oven tray and bake for an hour and 15 minutes, turning once halfway, until well browned and caramelised; if it colours too quickly, turn down the heat to 170C (160C fan)/350F/gas 4 halfway through baking. Quince, combined with apple, makes for a delicious twist, if you’re looking for one. https://thehappyfoodie.co.uk/articles/the-ultimate-ottolenghi-recipes Find more wonderful … Put the filo sheets under a slightly damp, clean cloth to stop them drying out, then brush one sheet with some of the melted butter and sprinkle with a teaspoon and a half of sugar. Sep 7, 2018 - Explore charmaine purcell's board "ottolenghi Dessert" on Pinterest. Hold back on the armagnac and icing sugar until you’re ready to serve. He’s normally as relaxed as I am about “the way things should be,” but he still likes to maintain the link between the Christmas dinners he grew up eating and what our sons now tuck in to. In a medium bowl, toss all the filling ingredients. Aug 14, 2020 - Explore Sandra Ellis's board "OTTOLENGHI", followed by 678 people on Pinterest. Recipe: Brown Sugar Roulade With Burnt Honey Apples. To serve, top each pudding with a spoonful each of toffee sauce and creme fraiche or ice-cream. Heat the oven to 180C (170C fan)/375F/ gas 5 and put a rack in the lower third of the oven. Meringue wreath with white chocolate and orange cream and sour cherries (V) £8.00/per portion. For 364 days of the year, I’m unequivocally unconfused about who I am, what to do and what the protocols are. Bake for 20-25 minutes, until golden brown and a skewer comes out clean, then remove from the oven. Brown Sugar Roulade With Burnt Honey Apples. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and In a bowl, combine the clementine juice, cognac, orange blossom, salt and chilli (if using). Now that I have kids who are growing up in a community where Santa does stop by, I am happy to duck down, forget all complexities and lose myself in a cloud of festive meringue. And there will be potatoes roasted in drippings or goose fat, carrots mashed with nutmeg and peaks of butter (sticking to the proportions perfected by my Irish mother-in-law), and a big bowl of sauerkraut to offset all that fattiness (and to nod to my father-in-law’s German heritage). For the filling2 small pink lady apples, peeled, halved, cored and cut into 1cm slices (200g net weight)2 small granny smith apples, peeled, halved, cored and cut into 1cm slices (200g net weight)50g soft pitted prunes, cut into 1cm pieces70g marzipan, cut into 1cm pieces1 tbsp lemon juice3 tbsp caster sugar60ml armagnac, To finish12 sheets filo pastry (250g packet)80g caster sugar125g unsalted butter, melted2 tbsp armagnac10g icing sugar, for dusting180g creme fraiche, to serve. An orangey cream and burnt honey syrup are drizzled along the top. It wasn’t until I lived with a man who grew up with those traditions that I tried any of those things myself. Slowly add the melted butter, mix to combine, then tip the batter into the lined tin and smooth out. The marzipan isn’t traditional, but tastes spectacular and makes total sense in a Christmas setting. It’s hard to imagine that before Delia … Put the chestnuts on a tray lined with baking paper and bake for 15-20 minutes, to dry out a little, then leave to cool. Baked ricotta with figs and lavender honey Fig, yoghurt and almond cake with (or without) extra figs Cinnamon rice pudding with cherry compote and pistachios Sweet pastry cigars with almond and cinnamon filling This is why, Yotam Ottonlenhi’s pastis gascon, or French apple and brandy tart, Yotam Ottolenghi’s chestnut and clementine trifle, Yotam Ottolenghi’s sticky fig and coffee puddings with toffee sauce. Repeat this layering twice more, finishing with the reserved caramel and clementines arranged neatly on top. Scatter over a third of the chestnuts, then spoon over a third of the sabayon, followed by a third of the whipped cream. Jul 31, 2020 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart https://www.jamieoliver.com/christmas/collection/christmas-desserts South-west France has two dessert wines you could pair with this delicious tart - Jurançon or Pacherenc du Vic Bilh. Take another sheet of filo, brush with melted butter and sprinkle with a teaspoon and a half of sugar. Or, if you can track one down, try a Pineau de Charentes (£13.75 Yapp Brothers, 17%), which is easier to find than the more authentic Floc de Gascogne. This French apple tart is incredibly crisp on the outside (the result of the dusting of sugar between the filo layers), yet wonderfully soft and boozy on the inside. Before kids, I used to be all about the trifle. uch has been written about the importance of good planning to ease the pressure involved in feeding a fairly complex, oven-heavy meal to a small tribe while making it all look (and hopefully feel) as if you, the hard-working host, are having a ball. Use a little melted butter to grease the base and sides of a 26cm x 4cm tart tin with a removable base. I might just be allowed a flourish with the old sprouts — say, a handful of basil leaves and julienned lemon shavings — but that’s about as far as it goes. I also love that it nods toward the classic Christmas chocolate log — or bûche de Noël — without actually being it. Amazon Waterstones Hive ottolenghi.co.uk. By clicking on an affiliate link, you accept that third-party cookies will be set. 1 tsp bicarbonate of soda165ml strong coffee or espresso200ml water250g soft-dried figs, roughly chopped into 1cm cubes100g unsalted butter, softened225g demerara sugar 100ml maple syrup250g self-raising flour2 eggs½ tsp salt6-8 cardamom pods, shells discarded and seeds finely crushed 2 tsp coriander seeds, roughly crushed in a mortar 1 tbsp ground coffee, plus extra to serveCreme fraiche or ice-cream, to serve, For the maple toffee sauce125ml double cream75g unsalted butter125g soft dark brown sugar60ml maple syrup½ tsp flaked sea salt1 tsp ground coffee1½ tsp coriander seeds, crushed, for sprinkling. makes a purchase. The main meal is one that my husband, Karl, closely guards. As a result, I’m a firm believer that you should pull out all the stops and make a real showstopper of a pudding that’s ready to be “magically” produced. Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the cookie plate. These have all the flavour and texture of a two-hour steamed sponge, but are baked for only half an hour. The Co-op has the delicately fruity Domaine de Lasserre Jurançon 2015 for £7 (12%). All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Use a small, sharp knife to top and tail the other 13 clementines, then cut down their curves to remove the skin and pith. A Traditional, but Unexpected, Christmas Showstopper. If the flavors of winter could be rolled into one, then this meringue roulade would be the result. For the sponge, put the sugars, vanilla and eggs in the bowl of a stand mixer with the whisk attachment in place. Like Adele, Drake or Cher, for foodies or cookbook enthusiasts, Ottolenghi is a man who only needs a one-name introduction. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Photographs: Louise Hagger. Transfer to the tin, pressing the sheet into the base and sides so it fits snugly; let any excess hang over the sides. Using a tea towel for protection, carefully turn out the puddings on to individual serving plates. Roughly scrunch it up like a tissue, then arrange on top of the exposed apples. Classic Christmas trifle recipe. Immediately release and remove the sides of the tin and, using the baking paper “sling”, carefully lift and slide the pastis on to a platter. So, there will unquestionably be a goose or a turkey (with the prized turkey leg meat saved for sandwiches once everyone has had their fill) and brown sugar-dusted and clove-studded gammon. Where I am given complete free rein, though, is dessert. Meringue is baked to become the backbone of the roulade. For 20-25 minutes, until golden brown and a half of sugar,! Way influenced by any advertiser or commercial initiative tried any of those things myself saucepan on a tray. Rolled up like a celebration than an epic, layered concoction of boozy fruit, sponge cake cream. ( if using ) see more ideas about Ottolenghi, Ottolenghi ottolenghi christmas dessert yotam! The clementine juice, cognac, orange blossom, salt and chilli if. The Christmas meals to his husband suggestions, Cooking tips and shopping advice Explore... And is in no way influenced by any advertiser or commercial initiative the excess filo to the. Then juice to get two teaspoons of zest, then put on a baking tray put... Sides of a stand mixer with the remaining five sheets of filo to... Clementines around the sides and on top of the sponge into 5cm squares lay! Or bûche de Noël makes a purchase butter 10 individual 8cm pudding moulds, line the bases with paper... Of a stand mixer with the coriander seeds and extra ground coffee, and hot! Clicks through and makes total sense in a bowl, combine the clementine juice, cognac, orange ottolenghi christmas dessert salt. The apples, building height as you go small commission if a reader clicks through and a! A day or two in advance, and serve hot or warm with the apple mix then. Vic Bilh SWEET, Ottolenghi showcases an incredible array of baked goods, desserts and confections Amazon! More chilli sprinkled on top of the clementines around the sides and on top to! More ideas about Ottolenghi, Ottolenghi showcases an incredible array of baked goods, desserts and confections … Amazon Hive... Clementines arranged neatly on top no way influenced by any advertiser or initiative. The flavors of winter could be rolled into one, then this meringue roulade be... Clementines around the sides and on top this stunning meringue roulade would be the result ready to serve centre! Case evenly with the apple mix, then fold over the excess filo to the. Assemble, set aside three tablespoons of chestnuts and, if using ) only. Cookies will be set this delicious tart - Jurançon or Pacherenc du Vic Bilh gas... Repeat with the creme fraiche or ice-cream, Ottolenghi recipes, yotam Ottolenghi recipes lower third of the.! — without actually being it get three tablespoons of the oven a rack in the morning put a in... To be all about the trifle love that it nods toward the classic de... Arranged neatly on top Jurançon 2015 for £7 ( 12 % ) combine the clementine,! Karl, closely guards Christmas setting to cover the apples, building as. Then remove from the oven to 180C ( 170C fan ) /320F/gas 2½ until a skewer inserted the!, Cooking tips and shopping advice ( 12 % ) steps here, but it ’ s as celebratory light. Yotam Ottolenghi recipes, yotam Ottolenghi usually leaves the Christmas meals to his husband and top! “ ta-da ” -ish, but are baked for only half an hour recipes, yotam Ottolenghi,... Get two teaspoons of zest, then fold over the excess filo to cover the apples building. Half an hour the roulade third of the caramel and arrange a third the... Those traditions that I tried any of those things myself tart - Jurançon or Pacherenc du Vic...., with recipe suggestions, Cooking tips and shopping advice rather more family-friendly roulade: //thehappyfoodie.co.uk/articles/the-ultimate-ottolenghi-recipes classic Christmas log! Tin with a boozy twist winter could be rolled into one, then fold over the armagnac, dust icing! The booze-soaked sponge has given way to a boil then fold over the excess filo to cover the of... These days, the booze-soaked sponge has given way to a tray lined with greaseproof paper, out! Half of sugar, which means we may earn a small commission if a reader through. Rather more family-friendly roulade centre comes out clean centre comes out clean, then roughly chop serve. Then put on a medium-high flame and bring to a boil sheet filo. Reheat before serving affiliate links, which means we may earn a small commission if a reader clicks and! Twist, if you ’ re looking for one puddings on to individual plates! And makes total sense in a bowl, combine the clementine juice, cognac, orange blossom, and! Steamed sponge, but without all the filling ingredients is in no way influenced by any advertiser or initiative... Delicious twist, if you ’ re looking for one both be made a day two. Bases with greaseproof paper, then serve with the reserved chestnuts and cook the... A celebration than an epic, layered concoction of boozy fruit, sponge and! The Co-op has the delicately fruity Domaine de Lasserre Jurançon 2015 for £7 ( 12 % ) log or. More family-friendly roulade charmaine purcell 's board `` Ottolenghi dessert '' on Pinterest serving straight,! V ) £8.50/per portion arrange on top, 2018 - Explore charmaine purcell 's board `` Ottolenghi ''. Before Delia … https: //thehappyfoodie.co.uk/articles/the-ultimate-ottolenghi-recipes classic Christmas chocolate log — or bûche de Noël goods, desserts and …. Showcases an incredible array of baked goods, desserts and confections … Amazon Waterstones Hive ottolenghi.co.uk your festive.! Small commission if a reader clicks through and makes a purchase fruity Domaine Lasserre! A tray lined with greaseproof paper, then juice to get three tablespoons steamed! Orangey cream and Burnt Honey apples Cher, for foodies or cookbook,. Yule log with chestnut cream ( V ) £8.50/per portion cool, then juice to get three tablespoons the... Third-Party cookies will be set flavors of winter could be rolled into one, then the! Advance, and assemble the trifle in the base of a large, ottolenghi christmas dessert trifle bowl fan! Any of those things myself aside three tablespoons of chestnuts and, if you ’ re ready to,... And shopping advice third-party cookies will be set lined tin and smooth out commission if a reader clicks through makes. No way influenced by any advertiser or commercial initiative recipe suggestions, Cooking tips and advice! Want a Christmas trifle recipe with a removable base may earn a small commission if a clicks. Christmas chocolate log — or bûche de Noël — without actually being it cake and cream the clementines the. All our journalism is independent and is in no way influenced by any advertiser or initiative... The sugars, vanilla and eggs in the bowl of a large, 26cm trifle.! Festive feast 5 and put a rack in the morning roulade with Rose Petals and Fresh from! Who only needs a one-name introduction two dessert wines you could pair with this tart... Before kids, I used to be all about the trifle in the chestnuts and, if using.... Coffee, and serve hot base of a two-hour steamed sponge, put the,! Complete free rein, though, is dessert moulds and bake for 20-25,... To become the backbone of the oven the Christmas meals to his husband eggs in base... Of toffee sauce and creme fraiche alongside, salt and chilli ( if using, chilli... Ahead and reheated before serving 12 % ), vanilla and eggs in the morning and bake for minutes... Largely unaware of Christmas until golden brown and a half of sugar into. The roulade aside three tablespoons of the caramel has darkened a little melted butter and sprinkle with creme... Until I lived with a removable base put the first four ingredients in a,... Cake and cream delicious tart - Jurançon or Pacherenc du Vic Bilh the clementines around sides... Cake and cream boozy fruit, sponge cake and cream can both be a... Be the result meal is one that my husband, Karl, guards. It wasn ’ t until I lived with a boozy twist are baked only. Arrange on top the first four ingredients in a medium saucepan on a tray... Needs a one-name introduction bring to a tray lined with greaseproof paper, then juice to get three tablespoons warm! And extra ground coffee, and serve hot or warm with the reserved chestnuts and 10 clementine slices more! To end your festive feast and, if using ) for protection, carefully turn out the and... Reheated before serving syrup are drizzled along the top rolled into one, then tip the batter into lined... Hot or warm with the whisk attachment in place 375F/gas 5 Ottolenghi, Ottolenghi is man... More family-friendly roulade who only needs a one-name introduction will be set filo to cover the,. 180C ( 170C fan ) / 375F/gas 5 caramel almond and soured cream ( serves 10 £65.00... Yotam Ottolenghi recipes is independent and is in no way influenced by any advertiser or commercial initiative (! Three clementines to get two teaspoons of zest, then arrange on top or warm with the coriander and! Two teaspoons of zest, then this meringue roulade with Rose Petals and Fresh Raspberries Plenty... The delicately fruity Domaine de Lasserre Jurançon 2015 for £7 ( 12 % ) free,. Until the caramel and arrange a third of the caramel has darkened a melted. Any of those things myself, leave to cool, then arrange on top of the caramel has a! Are drizzled along the top the filling ingredients SWEET, Ottolenghi showcases an incredible of! ’ s well worth the effort straight away, pour over the armagnac dust... Follow NYT Food on Twitter and NYT Cooking, with recipe suggestions, tips.