Thank you for sharing! These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and lots of Feta cheese drizzled with olive oil. Remove the meatballs from the oven and serve with the tzatziki sauce. Return skillet to stove-top over medium heat. You can omit and use a tiny bit of cornstarch. Every cook seems to have their own technique for creating the juiciest meatballs. Greek Meatballs in Tomato Sauce (Soutzoukakia) These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! 6 garlic cloves. I’m going to be the envy of all … Hi! Crecipe.com deliver fine selection of quality Greek meatballs in wine sauce recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. Sear the meatballs for 5-7 minutes, flipping to brown all sides evenly, until the meatballs are cooked all the way through. Thanks. Add the milk and cook, stirring, until … And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I loved the texture and the spice profile was delicious. Greek meatballs in tomato sauce are a firm family favourite in Greece and around the world. Please review Nutrition Disclosure. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! Add the meatballs to the … These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes and fit low-carb and Keto diets at only 4 net carbs per serving. Pair these flavorful beef/lamb meatballs with a … 500 gr (17 oz) mince pork. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. Just made this one tonight and it was delicious. Tender on the inside, crispy on the outside. Mediterranean dishes are nutritious and … I want to make these for a friend to take them over to her family for their dinner along with a salad. Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. Made these last week, wow so yummie tasty! Slow Cooker Carnitas Tacos with Apple Salsa, Southwest Grilled Salmon with Blueberry Corn Salsa, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 1/4 cup panko breadcrumbs or gluten-free breadcrumbs, Kosher salt and fresh ground black pepper to taste, 1/2 teaspoon grated garlic or 1/4 teaspoon granulated garlic. Awesome, Colleen! ★☆ Your email address will not be published. Formed into patties then baked as in this Turkish version. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. This keftedes recipe makes about 32 meatballs. Add the chopped … Prep Time 1 hour 15 minutes. These Greek meatballs are full of flavor and include spices you might not be expecting. They were a great addition to a Mediterranean spread! And check your spam folder in case you cannot find our email! But if you wish to give it a try it’s Su-ju-ka-ki-a! Her keftedes meat mixture is flavored with fresh mint and spices like coriander, cumin, nutmeg and oregano. Greek meatballs in egg-lemon sauce is a cross between a soup and a stew. Sounds like a great meal, Tami! I will be making this again! I so love having you here! Flavor-packed with fresh mint, spices and a lemony Greek sauce! My question is do you leave the meatballs in the broth, or keep them separate until they heat them up that evening. Place the meatballs on the prepared baking sheet, spray the tops with cooking spray, then place the baking sheet on the center rack of the oven and bake for approximately 12-15 minutes or until golden brown. Course dinner. If you have a large crowd, you can simply serve load them up on a platter as an appetizer. A mixture of ground meat infused with spices and flavors of whatever region they come from. I also baked them in the oven (18 min @350 degrees) instead of frying them. Than you place the meatballs on the sauce (raw) in one … These delicious meatballs … Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. I loved this dish so much I made it two weeks in a row! Cook meatballs for 10 minutes or so, turning occasionally, until fully cooked and well-crusted on all sides. And to achieve a crispy crust, it’s best to pan-fry the Greek meatballs in olive oil before adding the sauce. Greek Meatballs are not made with a sauce, so I like to serve this with tzatziki so I’ve provided my recipe for that as well. So glad to know this recipe is a keeper for you! BB. Helen’s trick? A feisty grandma with a binder full of Greek recipes. Homemade Traditional Greek Meatballs Greek food is known for its fresh, zesty, and savory meal flavorings. Love this variation. I'm Suzy. Cook over medium heat for another 5 minutes until the lemon sauce thickens. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice. Followed this recipe but replaced the meat with ground turkey and OMG, my family gobbled it up. It's the world famous and popular Soutzoukakia. Thank you for the recipe! Also, the minced pork helped keeping them soft, containing a little more fat than the beef. Is it just a thickener? Bake for 20 minutes … soutzoukakia) is the perfect family dinner. They are delicious as an appetizer or over pasta. Meanwhile, carefully discard most of the cooking fat from skillet (best to dump into a tin can until cooled). To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes. Add the potato to the tray and season with salt. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! We had just finished our dinner when I read your menu post and those meatballs made me salivate ; ) can hardly wait to enjoy your recipe , thank you for sharing. Might work with Feta, too. Add a bread-based paste (or mush) made by soaking day-old bread or pita into milk. Welcome to my table. Foodie Pro & The Genesis Framework, « Sautéed Chicken Cutlets with Honey Mustard Pan Sauce. But even if you don’t have cucumber, plain yoghurt will work well … by melting the butter in a small saucepan. I’ll be braver when I make them again.. Also looking forward to having them with the sauce another time...so bored of tomato sauces! Add the ground beef to the mixture and combine with your hands being careful not to over-work the meat mixture. 5-6 slices of toast bread. As I didn´t fry the onions and garlic on beforehand, just mixed them in raw, it kept the Keftedes moist enough, even using normal dry bread crumb, as I do in Polpette and Japanese meatballs, too. Greek Meatballs Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! ★☆ Could you substitute cornstarch? Flavor-packed tender meatballs with a crispy crust and a lemony sauce. Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce. Deliciously flavored and perfectly seasoned Greek Meatballs are served in a warm pita with fresh vegetables and an incredible lemon-herb sauce. Blend in the flour, salt, and pepper. Wonderful, Mel! and seasoned to perfection. So glad these worked out well for you. Form the meat mixture into balls (each the size of a heaping tablespoon.) They were so yummy! Form approximately 1 tablespoon sized meatballs. Cuisine Greek. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Keftedes: Greek Meatballs Recipe with a Lemony Sauce, « Stuffed Eggplant Recipe with Spiced Ground Beef, Bulgur and Pine Nuts. Greek Meatballs (keftedes) and Romesco Sauce: the Paleo version! It’s a type of baked dish that can feed a crowd with minimal effort and really flavorful results. Pages worn out and stained with olive oil. Tips for Making Paleo Greek Meatballs with Tzatziki Sauce Just like I stated above, make the Whole30 tzatziki sauce first so it has time to build its flavor. … This Souzoukakia recipe is perfect for any time of the year. Add the squashed garlic and fry for 3-4 minutes until the onions are tender. ★☆ I’m allergic to eggs and I know how to make the meatballs without them but I’m not sure what to substitute for the sauce. These Greek spiced meatballs are shaped like little kebabs. In a large bowl combine all ingredients (except for olive oil, tzatziki sauce, cucumbers and tomatoes) and mix well. Turn heat to medium and add the meatballs to cook (do this in batches if you need to.) An Elite CafeMedia Food Publisher.Privacy policy. With greek salad and Tzatziki. So glad you enjoyed them, Barbara! Easy Greek meatballs recipe, also known as Keftedes! Soutzoukaki (pronounced soo-tzoo-KAH-kyah) comes from the Turkish word "soutzouk," meaning sausage, so it shouldn't come as a surprise that its spices are more Turkish than Greek… If you are stuffing the meatballs with feta, stuff a small cube of feta into the center of each meatball making sure it is completely covered. This prevents bits of meat from binding to each other, keeping the patties tender. I am not sure it makes such a huge difference . You wring out the excess milk, then add the resulting piece of mushy bread into the keftedes mixture. “I make for a minimum of 50 people at a time,” she announced as she pointed to the recipe. Bring to a boil and simmer until the sauce is thick. This was great! Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint … They're lightly fried then bathed in a wine-sweetened tomato sauce. While meatballs are cooking make the lemon sauce. This is not a new dish for me, although you're recipe is one I will be keeping. Keftedes, Kofte, or Kofta. Start by pouring the sauce in the casserole dish, spreading it. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Whisk the 1 egg yolk with the chicken broth and lemon juice. I´ll try this in my Keftedes next time, see how it results. 2 eggs. I used very lean ground turkey and I think the milk-soaked bread was the key to keeping them super moist. ★☆ These were delicious and tasted just like my grandmother used to make. Add the wine, the tomato juice, sugar, cumin, … Bake the Greek meatballs in the oven for 10-12 minutes until cooked through. My kids (aged 4 and 8) LOVED these meatballs! Just made these for a brunch yesterday! Then adding in a little red wine, tomato … Helen and I met at a local Greek festival last year. Be sure to check your email and confirm your subscription. Remove the meatballs to a plate. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. She just lost her mother and I wanted to make something tasty but easy for her to get ready. Cheers! How to make Greek meatballs This recipe is a version of … Any suggestions? Add the bread to the mixing bowl. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. Hi Deborah, it does thicken the sauce but it is part of the flavor profile of this recipe. Place the meatballs on some kitchen paper to dry. Season. If you … Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Shape into 1 1/2 inch balls and place in prepared skillet or baking dish. A recipe for traditional Greek spicy meatballs in tomato sauce. Take a large enough casserole dish that can fit all the meatballs in one layer. Just made the meatballs last night and they are delicious...the only thing I changed was less coriander as I was a bit nervous about the quantity! Whatever the name, they all represent exquisite Eastern Mediterranean variations on meatballs. Get started today on the world's healthiest Diet!! Whisk the 1 egg yolk with the chicken broth and lemon juice. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Get Greek Meatballs and Tzatziki Recipe from Food Network Deselect All 2 slices white bread, 1-inch thick 1/4 to 1/2 cup milk, to moisten 1/2 seedless cucumber Kosher salt 3 tablespoons EVOO 1 … Check your email to confirm your subscription! 500 gr (17 oz) mince veal. Required fields are marked *, Rate this recipe We served it with the lemony sauce over rice. Keep up the good work, and thank you for sharing! Lovely brunch meal! ★☆. Roll meatballs into the flour to lightly coat and place them on a large tray for now. Cook over medium heat for another 5 minutes … Serve hot with the chilled tzatziki sauce. Et took me about three hours from set up to finish. STEP 2 Roll 2-tbs portions of the mince mixture into oval-shaped balls and place on the lined tray. Alice, I can't wait to hear what you think once you try them! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), If serving in bowls as suggested in this post, first prepare the Greek salad according to, In a large skillet like this one, heat 2 tbsp. Greek Lemon & Egg Sauce Avgolemono means egg and lemon in Greek. This Greek Meatballs in Tomato Sauce recipe is amazing! In my Polpette recipe, I add crumbled Ricotta cheese, which also helps to keep them soft and tender. With a slotted spoon, remove meatballs from skillet onto paper towels to drain any excess fat. Dimitri, I so appreciate your kind comment! Please join me and our growing community! I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. Get Greek Meatballs in Wine Sauce Recipe from Food Network Deselect All 3/4 pound ground lamb 3/4 pound ground beef or ground veal 1 small yellow skinned onion, minced or … Grilled, kabob-style. This recipe for Greek baked meatballs in tomato sauce (a.k.a. The oregano and cinnamon gives them a summery, Mediterranean flavor, and the tomato sauce (not pre-made sauce, I’m talking … Yiayia Helen insisted on using Greek oregano, of course. These Whole30 … Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Amazingggg. Copyright © 2020 The Mediterranean Dish. This recipe can serve a crowd as an appetizer, but see our serving suggestions for a Greek-style dinner bowl! Soutzoukakia: delicious Greek meatballs in rich tomato sauce spiced with cumin and cinnamon. If you aren't planning to stuff the meatballs with a cube of feta add the feta crumbles to the mixture. She had no problem sharing about her famous Greek meatballs. The beef is seasoned with a combination of parsley, oregano, coriander, cumin and a touch of cinnamon. This is my favourite Souzoukakia recipe. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. You can even do this a day ahead. So flavorful and exactly what I was craving. Keywords: Koftedes recipe, Greek meatballs recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Stuffed Eggplant with Ground Beef and Bulgur, Filed Under: Appetizer and Mezze, Entree, Greek Recipes, Meat and Poultry Tagged With: beef, corriander, cumin, extra virgin olive oil, fresh mint, greek, ground beef, lamb, Nutmeg, pork. This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs . This recipe is a very lose interpretation of Yiayia Helen’s Greek meatballs. What does the egg yolk do in the sauce? It’s one of our favorite cuisines for that reason! Starting with a little extra virgin olive oil, onions and garlic. All-star keftedes Greek meatballs recipe. I also made the artichoke egg dish! Add all the sauce ingredients, and the reserved wine. To prepare the tomato sauce, heat a deep pan over medium heat. But, I have to say it is a LOT OF WORK. Strain the oil you fried the meatballs in through a fine sieve into a cooking pan. Preheat oven to 450° F. Line a baking sheet with foil and spray it with cooking spray. This site uses Akismet to reduce spam. Perfect for sharing as meze or as a main meal. Put over a medium heat and simmer for 20 minutes, until thickened. SAUCE: Add 2 tablespoons butter to the … 65 Comments. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. 3- Make the EPIC red sauce for the Greek meat balls. Wring the excess milk out of the soaked bread. You can change the flour to what you have or what you prefer to use. Greek meatballs in wine sauce recipe Learn how to cook great Greek meatballs in wine sauce . In the large skillet you used earlier, add ¼ cup Private Reserve olive oil. Heat over medium-high. But for dinner, I like to serve a few Greek meatballs in a bowl with pita bread, Greek salad, and Tzatziki sauce for dipping. Make the tzatziki sauce while the meatballs are baking by combining all of the ingredient in a medium sized bowl and stirring together until combined. Mix by hand until until mixture is fully incorporated. Pour in the olive oil and the chopped onion and garlic and sauté. Delicious meatballs although the lemony sauce didn’t thicken at all for me. Or pan-fried in extra virgin olive oil--then finished in a lemony sauce--as in today’s Greek meatballs. I combined ground turkey and lamb and the fresh mint from my garden was heavenly...I served with a Greek salad and bulgher with mint and peas . This site uses cookies to help provide the best user experience. This post may include affiliate links. Learn how your comment data is processed. I love the taste, but the next time, I make them I will leave the sauce out and I will cook them in the oven. Some versions of Greek keftedes call for red sauce, but I prefer this version with a lemony broth that's been thickened with egg yolk. Meanwhile, combine the reserved wine with all the sauce ingredients in a wide saucepan. I have been daydreaming about holidays in Greece of late. To prepare the tomato sauce for the soutzoukakia, sauté the onion in olive oil. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. One of the biggest struggles in my kitchen is finding … 4.63 from 8 votes. 2 shots of Ouzo or Raki. I still made the lemony sauce and it was a hit as well! 50 ml (1.7 fl oz) extra Thanks for sharing your suggestions! Of course, you can simply make pita pocket sandwiches too. Yes, the milk-soaked bread is key! And it’s always served with rice! Minimal effort and really flavorful results over-work the meat mixture into balls each... Well-Crusted on all sides next time, see how it results extra Take a large bowl all! World 's healthiest Diet! which also helps to keep them separate until they heat them up on platter! Eastern spiced meatballs are full of flavor the meatballs on some kitchen to... 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